Crispy Honey Garlic Chicken Recipe

Looking for a flavorful, crunchy, and sweet-savory chicken dish? This Crispy Honey Garlic Chicken is a crowd-pleaser that combines the satisfying crunch of golden fried chicken with a sticky, garlicky honey glaze. Perfect for weeknight dinners or special occasions, this recipe is both easy and impressive.

Why This Crispy Honey Garlic Chicken is So Irresistible

If you love bold flavor and texture, this dish delivers! The chicken is coated in a light, crispy batter and fried to golden perfection. The sauce—made with honey, soy sauce, garlic, and a touch of vinegar—is the perfect balance of sweet, salty, and tangy.

Highlights:

• Extra crispy texture

• Sweet and savory honey garlic sauce

• Simple ingredients

• Family-friendly and restaurant-quality

• Great with rice, noodles, or veggies

Ingredients

Here’s what you’ll need to make Crispy Honey Garlic Chicken:

For the Chicken:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

• 1/2 cup cornstarch

• 1/2 cup all-purpose flour

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 large egg

• Oil for frying (vegetable or canola oil works well)

For the Honey Garlic Sauce:

• 1/3 cup honey

• 1/4 cup soy sauce

• 3 cloves garlic, minced

• 1 tablespoon rice vinegar (or apple cider vinegar)

• 1 teaspoon cornstarch + 1 tablespoon water (for thickening)

Instructions

1. Prepare the Chicken Coating:

In a large bowl, whisk together the cornstarch, flour, garlic powder, salt, and black pepper. In a separate bowl, beat the egg.

Dip each chicken piece in the egg, then coat it thoroughly in the dry flour mixture. Set aside.

2. Fry the Chicken:

Heat oil in a deep skillet or pot over medium-high heat. Once the oil is hot (around 350°F or 175°C), fry the chicken in batches until golden brown and crispy, about 5–6 minutes per batch. Remove and drain on paper towels.

3. Make the Honey Garlic Sauce:

In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, and vinegar. Stir well and bring to a simmer.

In a small bowl, mix cornstarch and water, then stir it into the sauce. Cook for another 2–3 minutes until the sauce thickens slightly.

4. Coat the Chicken:

Toss the fried chicken pieces in the honey garlic sauce until well coated. Serve immediately for the best texture.

Serving Suggestions

This Crispy Honey Garlic Chicken goes perfectly with:

• Steamed white rice or fried rice

• Stir-fried vegetables

• Garlic noodles or lo mein

• A fresh green salad or slaw

Pro Tips

• Double fry for extra crispiness: Let the chicken rest for 5 minutes after the first fry, then fry again for 1–2 minutes.

• Use thighs for juicier meat, or breasts for a leaner option.

• Don’t overcrowd the pan when frying to ensure even cooking and crisp texture.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat and maintain crispiness, use an oven or air fryer instead of the microwave.

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