Crispy Mozzarella Rolls Recipe

Crispy Mozzarella Rolls Recipe – The Ultimate Cheesy Delight

If you’re looking for the perfect crispy and cheesy appetizer, these Crispy Mozzarella Rolls are a must-try! These golden-brown delights are packed with gooey mozzarella cheese, coated in flavorful marinara sauce, and finished with aromatic herbs. Follow this easy recipe to make restaurant-quality mozzarella rolls at home.

Ingredients:

For the Mozzarella Rolls:

• 8 mozzarella string cheese sticks
• 8 egg roll wrappers
• 1 egg (beaten, for sealing)
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs (Italian-seasoned preferred)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Oil for frying

For the Marinara Sauce:

• 1 cup marinara sauce (homemade or store-bought)
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon dried basil

For Garnishing:

• Fresh parsley (chopped)
• Parmesan cheese (grated, optional)

Instructions:

Step 1: Prepare the Mozzarella Rolls

1. Wrap the Cheese: Place a mozzarella stick in the center of an egg roll wrapper. Brush the edges with beaten egg and tightly roll it up, folding in the sides to seal.
2. Coat the Rolls: Roll each wrapped mozzarella stick in flour, then dip into the beaten egg, and finally coat with seasoned breadcrumbs.
3. Freeze: Place the coated mozzarella rolls on a tray and freeze for about 30 minutes. This prevents the cheese from melting too quickly when frying.

Step 2: Fry to Perfection

4. Heat the Oil: In a deep pan, heat oil to 350°F (175°C).
5. Fry the Rolls: Carefully add the mozzarella rolls to the hot oil, frying until golden brown (about 2-3 minutes). Remove and place on a paper towel to absorb excess oil.

Step 3: Serve with Marinara Sauce

6. Prepare the Sauce: In a small saucepan, heat the marinara sauce with red pepper flakes and dried basil over low heat for 5 minutes.
7. Garnish & Enjoy: Drizzle the mozzarella rolls with marinara sauce, sprinkle with fresh parsley and parmesan cheese, and serve hot!

Pro Tips for the Best Mozzarella Rolls

• Freeze Before Frying: This ensures the cheese stays intact while frying.
• Use a Thermometer: Maintaining the oil temperature at 350°F prevents the rolls from becoming greasy.
• Air-Fryer Option: Cook at 400°F for 8-10 minutes, flipping halfway for a crispy result.

Why You’ll Love This Recipe

✅ Crispy on the outside, cheesy on the inside ✅ Quick & easy to make ✅ Perfect for parties, game nights, or snacks

Try this irresistible Crispy Mozzarella Rolls recipe today and impress your family with a cheesy treat they’ll love!

For more details, visit the full recipe

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