Crispy Potato Fritters with Herbed Sour Cream Dip – A Comfort Food Favorite

Craving something crispy, golden, and irresistibly savory? These crispy potato fritters, served with a creamy herb-packed sour cream dip, are your new go-to appetizer or snack. Whether you’re hosting a gathering, planning a cozy dinner, or just need a snack with crunch, this recipe delivers every time.

Why You’ll Love These Crispy Potato Fritters

• Golden and Crunchy Outside

• Soft, Creamy Inside

• Perfect for Dipping

• Easy Ingredients

• Crowd-Pleaser for All Ages

 Ingredients

For the Potato Fritters:

• 4 large russet potatoes (peeled and grated)

• 1 small onion (grated)

• 2 large eggs

• 1/4 cup all-purpose flour

• 1 tsp salt

• 1/2 tsp black pepper

• Vegetable oil (for frying)

For the Herbed Sour Cream Dip:

• 1 cup sour cream

• 2 tbsp fresh dill (chopped)

• 1 tbsp fresh parsley (chopped)

• 1 garlic clove (minced)

• 1/2 tsp lemon juice

• Salt and pepper to taste

• Optional: pinch of smoked paprika for garnish

 Instructions

Step 1: Prepare the Potatoes

• Grate the potatoes and onion, then squeeze out as much moisture as possible using a cheesecloth or clean towel.

• Place in a large mixing bowl.

Step 2: Make the Fritter Batter

• Add the eggs, flour, salt, and pepper to the grated mix.

• Stir until evenly combined and sticky.

Step 3: Fry to Perfection

• Heat 1/4 inch of vegetable oil in a skillet over medium heat.

• Scoop 2 tablespoons of mixture per fritter into the pan, flattening gently.

• Fry 3–4 minutes per side or until golden brown.

• Transfer to a paper towel-lined plate.

Step 4: Mix the Dip

• Combine all dip ingredients in a bowl and mix until smooth.

• Chill for at least 10 minutes to allow flavors to meld.

Step 5: Serve

• Arrange the hot fritters around a bowl of dip.

• Sprinkle smoked paprika on top of the dip for extra flair.

 Variations and Tips

• Cheesy Fritters: Add 1/2 cup shredded cheddar or parmesan.

• Spicy Twist: Mix in some diced jalapeño or red chili flakes.

• Air Fryer Option: Brush fritters with oil and air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.

Leftover fritters? Pop them in the oven at 350°F to crisp them back up in minutes!

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Crispy Potato Fritters with Herbed Sour Cream Dip

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• Author: kecha

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Description

Golden, crispy potato fritters made with simple ingredients and served with a refreshing, herby sour cream dip. Perfect for parties, brunches, or a cozy snack at home!

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Ingredients

Scale 1x2x3x

For the Fritters:

• 4 large russet potatoes, peeled and grated

• 1 small onion, grated

• 2 large eggs

• 1/4 cup all-purpose flour

• 1 tsp salt

• 1/2 tsp black pepper

• Vegetable oil for frying

For the Herbed Dip:

• 1 cup sour cream

• 2 tbsp fresh dill, chopped

• 1 tbsp parsley, chopped

• 1 garlic clove, minced

• 1/2 tsp lemon juice

• Salt and pepper to taste

• (Optional) Smoked paprika, for garnish

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Instructions

• Grate & Prep
  Grate potatoes and onion. Squeeze out all moisture using a towel or cheesecloth.

• Make the Batter
  Combine grated mix with eggs, flour, salt, and pepper. Mix well until sticky and combined.

• Fry the Fritters
  Heat oil in a skillet over medium heat. Add spoonfuls of batter and flatten gently. Fry for 3–4 minutes per side until golden brown. Transfer to paper towels.

• Make the Dip
  In a small bowl, combine sour cream, dill, parsley, garlic, lemon juice, salt, and pepper. Mix and chill for 10 minutes.

• Serve
  Arrange hot fritters on a plate with the dip in the center. Sprinkle paprika on top of the dip if desired.

Notes

• For extra crispiness, double squeeze the potatoes to remove moisture.

• You can add grated zucchini or carrots for variation.

• Air fryer option: Cook at 375°F for 10–12 minutes, flipping halfway.

• Leftovers? Reheat in oven at 350°F for 8–10 minutes.