Crispy Roasted Potato Slices

Crispy Roasted Potato Slices

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
   • Wash and peel the potatoes. Slice them into 1/4-inch thick rounds.
3. Season the Potatoes:
   • In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
4. Arrange on Baking Sheet:
   • Arrange the potato slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
6. Garnish and Serve:
   • Remove from the oven and garnish with fresh parsley. Serve hot as a side dish or snack.

Key Phrases

• Crispy roasted potatoes
• Easy potato side dish
• Baked potato slices
• Homemade potato snacks
• Golden brown potatoes

For more details, visit the full recipe

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