4-Ingredient Crispy Roasted Potatoes
As we have said many times, there is nothing better than a truly delicious dish that is quick and easy to prepare. We love experimenting with new and complicated recipes from time to time, but we always go back to the tried and tested recipes that can be prepared and on the table in less than an hour, and this recipe is one of them. soon-to-be staple foods. With four essential ingredients (plus salt and pepper, so okay, six ingredients), this dish is a breeze to make. Then all you have to do is pop it in the oven to get it crispy!
- 2 pounds small red potatoes, cut into wedges
- 1 package (1 ounce) dried onion soup mix
- 1/3 cup extra virgin olive oil
- 1 tablespoon fresh rosemary, chopped
- ground sea salt and fresh pepper, to taste
Preheat the oven to 200°C and line a baking tray with aluminum foil. Lightly grease the aluminum foil with butter or nonstick spray.
Place the potatoes in a large bowl and cover with olive oil. Season generously with salt and pepper, then mix everything together.
Sprinkle the onion soup packet and the fresh rosemary over the potatoes and stir.Place the potatoes in a lined and greased baking dish and bake for 20-25 minutes (or until crispy on both sides), turning halfway through the baking time.
Once the potatoes are tender, remove them from the oven, serve them hot and enjoy!
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