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Crispy Shrimp Egg Rolls Recipe – A Delicious Appetizer
Looking for a tasty and crispy appetizer? These Shrimp Egg Rolls are packed with flavorful shrimp, crunchy vegetables, and seasonings, making them the perfect addition to any meal or party platter. Follow this easy recipe to make restaurant-quality egg rolls at home!
Ingredients for Shrimp Egg Rolls
To prepare these crispy shrimp egg rolls, you will need:
- 1 pound cooked shrimp, chopped
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup bean sprouts
- 1 green onion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 1 package egg roll wrappers
- Vegetable oil for frying
Step-by-Step Instructions
Step 1: Prepare the Filling
In a large bowl, mix together the chopped shrimp, shredded cabbage, carrots, bean sprouts, green onion, garlic, soy sauce, oyster sauce, sesame oil, and red pepper flakes. Stir well to combine all the flavors.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface. Place a spoonful of the filling in the center. Fold the bottom over the filling, then fold in the sides. Roll up tightly and seal the edge with a little water to keep it secure.
Step 3: Fry the Egg Rolls
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the egg rolls in batches until they turn golden brown and crispy, which takes about 3-4 minutes. Drain on paper towels to remove excess oil.
Step 4: Serve and Enjoy
Serve the hot, crispy shrimp egg rolls with your favorite dipping sauces, such as sweet chili sauce or soy sauce. Enjoy this delicious appetizer with friends and family!
Why You’ll Love This Recipe
- Easy to make – Simple ingredients and quick preparation.
- Crispy and flavorful – A perfect balance of textures and seasonings.
- Great for any occasion – Serve as an appetizer, snack, or side dish.
Enjoy making these homemade shrimp egg rolls, and impress your guests with their crispy, delicious flavor!
For more details, visit the full recipe