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Instructions:
Step 1: Preheat the Oven
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Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper and lightly grease it with olive oil to prevent sticking.
Step 2: Prepare the Batter
- In a large bowl, mix grated potatoes, carrots, red bell pepper, and green onions.
- Add the grated cheese, eggs, and olive oil. Stir well to combine.
- Sift the flour with baking powder, salt, black pepper, and paprika. Gradually add this dry mixture to the vegetable mix, stirring continuously.
Step 3: Spread and Bake
- Pour the mixture onto the prepared baking tray.
- Use a spatula to spread it evenly across the tray, ensuring a thin and consistent layer.
- Bake for 25-30 minutes or until golden and crispy.
Step 4: Cut and Serve
- Once baked, remove the tray from the oven and let it cool slightly.
- Cut into rectangular bars and serve warm or at room temperature.
Why You’ll Love This Recipe
✅ Healthy and Nutritious – Packed with veggies and baked, not fried!
✅ Easy to Make – Simple steps and minimal ingredients.
✅ Perfect for Meal Prep – Make ahead and enjoy throughout the week.
These crispy vegetable bars are great as a quick snack, a lunchbox treat, or a party appetizer. Try them today and enjoy a delicious, guilt-free bite!
For more details, visit the full recipe
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