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Introduction:
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This Crockpot Bread recipe is incredibly easy, allowing you to bake soft, homemade bread in just 2 hours using your slow cooker. The bread is soft inside with a crusty top, making it perfect for serving with soups, casseroles, or as a side for hearty meals.
Ingredients:
- 1 cup warm water
- 1/3 cup sugar
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil
- 3 cups all-purpose flour
- Rosemary (optional, for garnish)
Instructions:
- Activate the Yeast: In a large bowl, pour the warm water and add the sugar. Stir until dissolved. Add the active dry yeast and mix. Let it sit for about 10 minutes until it becomes foamy.
- Prepare the Dough: Add the salt to the yeast mixture and stir. Add the vegetable oil. Gradually mix in the flour until everything is combined. Knead the dough for about 5 minutes, forming a round ball.
- First Rise: Place the dough in a bowl greased with olive oil and cover it with plastic wrap. Let it sit in a warm spot for about 30 minutes until the dough doubles in size.
- Prepare the Slow Cooker: Cut a piece of parchment paper to fit the bottom and sides of your slow cooker, allowing some overlap for the dough to rise. Spray the parchment paper with nonstick spray.
- Cook the Bread: Place the risen dough into the slow cooker. If desired, sprinkle with rosemary. Cook on HIGH for 2 hours.
- Crisp the Top (Optional): Remove the bread from the slow cooker and brush it with a little butter. If you prefer a crispier top, place the bread under a broiler for about 1 minute. Keep a close eye on it to prevent burning.
Conclusion:
This 2-Hour Crockpot Bread is a simple and efficient way to make delicious homemade bread without the need for an oven. The result is a soft, moist loaf with a crusty top, perfect for pairing with your favorite dishes. Once you try this easy recipe, it’s sure to become a staple in your weekly meal plan!
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