Crockpot Cheesy Beef Pasta

Introduction

Crockpot Cheesy Beef Pasta is a comforting, family-friendly dish that’s perfect for busy weeknights. Combining tender pasta, savory ground beef, tomatoes, and melted cheese, this hearty meal is made easily in the slow cooker, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. The flavors meld together beautifully as they cook low and slow, resulting in a delicious and creamy pasta that’s sure to become a household favorite.

Ingredients

• 1 lb ground beef
• 2 cups uncooked pasta (bowtie, rotini, or your choice)
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• 1 cup shredded cheddar cheese
• 4 oz cream cheese, cubed
• 1 cup beef broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional: 1 cup of mixed vegetables (like peas or bell peppers)

Instructions

1. Brown the Ground Beef:
   • In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until the onion becomes translucent. Drain excess grease and transfer the beef mixture to the crockpot.
2. Add the Ingredients to the Crockpot:
   • To the crockpot, add the uncooked pasta, diced tomatoes (with juice), cream of mushroom soup, and beef broth. Stir to combine all the ingredients.
3. Cook on Low:
   • Cover the crockpot and cook on low for 2-3 hours, stirring occasionally. This allows the pasta to cook and absorb the flavors.
4. Add Cheese:
   • About 30 minutes before serving, add the shredded cheddar cheese and cream cheese cubes to the crockpot. Stir well to mix the cheeses into the pasta mixture, allowing them to melt and create a creamy sauce.
5. Finish and Serve:
   • Continue cooking for the remaining 30 minutes, until the cheese is fully melted and the pasta is tender. Season with salt and pepper to taste. Serve hot, garnished with additional cheese if desired.

Conclusion

This Crockpot Cheesy Beef Pasta is the ultimate comfort food, bringing together savory ground beef, tender pasta, and melted cheese in a creamy, satisfying dish. It’s a convenient meal that can be prepped in minutes and left to cook, making it perfect for those hectic days. Customize it with your favorite vegetables or cheese for a versatile family dinner that everyone will love. Enjoy this warm, hearty pasta with a side of garlic bread or a simple salad for a complete, easy-to-make meal.