Crockpot Chicken and Dumplings – The Ultimate Comfort Food

Nothing says comfort food like a warm, hearty bowl of Crockpot Chicken and Dumplings. This dish brings together tender shredded chicken, a creamy, flavorful broth, and fluffy dumplings for the perfect home-cooked meal. Whether you’re looking for an easy weeknight dinner or a cozy dish to warm up a chilly evening, this slow cooker classic is a must-try!

In this guide, we’ll cover:
✅ The history and appeal of Chicken and Dumplings
✅ The ingredients and step-by-step instructions
✅ Tips and variations to make it your own
✅ FAQs and troubleshooting for the perfect dish

Let’s dive in and learn how to make the best Crockpot Chicken and Dumplings!

Why Crockpot Chicken and Dumplings?

Chicken and Dumplings have been a staple in Southern cuisine for generations. Originally a Depression-era dish, it was made to be affordable, filling, and delicious. Over the years, it has become a comfort food favorite in many households.

With a slow cooker, making this dish is even easier! Here’s why this Crockpot version is a game-changer:

• Hands-Off Cooking – Let your crockpot do all the work!

• Minimal Ingredients – Uses simple pantry staples.

• Perfect for Meal Prep – Stores well for leftovers.

• Rich, Creamy Texture – A velvety broth that pairs perfectly with soft, fluffy dumplings.

Ingredients for Crockpot Chicken and Dumplings

For this classic slow cooker recipe, you’ll need:

Main Ingredients

✔️ 4 boneless, skinless chicken breasts (or thighs for extra flavor)
✔️ 1 can (14 oz) chicken broth
✔️ 2 cans (10.5 oz each) cream of chicken soup
✔️ 1 cup frozen peas & carrots (or mixed vegetables)
✔️ ½ teaspoon garlic powder
✔️ ½ teaspoon onion powder
✔️ Salt & black pepper to taste

For the Dumplings

✔️ 1 can refrigerated biscuit dough (cut into quarters)
✔️ ½ teaspoon dried thyme
✔️ ½ teaspoon poultry seasoning (optional for extra flavor)

How to Make Crockpot Chicken and Dumplings

Step 1: Prep Your Ingredients

• Dice the chicken into large chunks (or leave whole if you prefer to shred later).

• If using fresh vegetables, chop them into small, even pieces.

Step 2: Add Ingredients to the Crockpot

• Place the chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper into the slow cooker.

• Stir to mix everything evenly.

Step 3: Slow Cook the Chicken

• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.

• Once cooked, use two forks to shred the chicken (or leave in chunks if you prefer).

Step 4: Add the Dumplings

• Cut the biscuit dough into small bite-sized pieces.

• Stir them into the crockpot and push them gently into the broth.

• Cover and cook on HIGH for 30-45 minutes, or until the dumplings are fluffy and cooked through.

Step 5: Serve & Enjoy!

• Garnish with fresh parsley or extra black pepper.

• Serve warm and enjoy this rich, creamy, and satisfying meal!

Tips & Variations for the Best Chicken and Dumplings

Want to take your Crockpot Chicken and Dumplings to the next level? Try these pro tips and variations!

✔ Pro Tips

✅ Use Chicken Thighs – They are juicier and add extra flavor.
✅ Thicker Sauce? – Add 1-2 tablespoons of flour mixed with water to the broth.
✅ Crispier Dumplings? – Bake the biscuit pieces separately and add before serving.
✅ Extra Creaminess? – Stir in ½ cup heavy cream or cream cheese at the end.

✔ Variations

Spicy Version – Add a dash of cayenne pepper for a little heat.
Fall Flavors – Mix in butternut squash or sweet potatoes for a seasonal twist.
Lighter Option – Swap out cream of chicken soup for Greek yogurt or low-fat milk.

Frequently Asked Questions (FAQs)

1. Can I use frozen chicken?

Yes! You can use frozen chicken, but increase the cook time by 1-2 hours on LOW.

2. What if my dumplings are undercooked?

If your dumplings aren’t cooking through, stir them gently and cook for an additional 15-20 minutes on HIGH.

3. How do I store leftovers?

Store in an airtight container in the fridge for 3-4 days. Reheat on the stove or microwave.

4. Can I freeze Chicken and Dumplings?

Yes! Freeze in an airtight container for up to 3 months. However, the dumplings may become softer when reheated.

5. What side dishes go well with this?

This dish is hearty on its own, but pairs well with:

• Side Salad – A fresh contrast to the creamy dish.

• Cornbread – A classic Southern pairing.

• Steamed Green Beans – Adds a healthy veggie side.

Final Thoughts – Why You’ll Love This Recipe

Crockpot Chicken and Dumplings is:
✔ Easy to make – Just toss everything in and let it cook!
✔ Full of rich, comforting flavors – Creamy, savory, and satisfying.
✔ Perfect for any occasion – Whether it’s a cozy night in or a family dinner.

If you’re craving a warm, hearty meal, this slow cooker classic is the answer. Try it today and let us know how it turns out!