Crockpot Chicken and Gravy: A Comfort Food Classic Made Easy

When the days get busy and you’re craving a warm, hearty meal without the hassle, Crockpot Chicken and Gravy is your best friend. This recipe blends tender shredded chicken with creamy, savory gravy—all slowly cooked to perfection. It’s a family favorite that delivers on both taste and convenience, making it an essential addition to your weeknight dinner rotation.

Whether you’re meal prepping or feeding a hungry crowd, this dish is as simple as it is satisfying. Best of all, it pairs beautifully with mashed potatoes, rice, biscuits, or even roasted vegetables. If you’re looking for more comforting slow cooker meals, be sure to explore other home-style favorites on rangermt.com.

Why You’ll Love This Crockpot Chicken and Gravy Recipe

✅ Minimal prep: Only 5 minutes of effort.
✅ Few ingredients: Most are pantry staples.
✅ Super creamy: Thanks to the mix of gravy and cream.
✅ Versatile: Serve it over potatoes, noodles, or toast.
✅ Family-friendly: Kids and adults love it alike.

This is the kind of recipe that cooks itself while you handle everything else during your day. It’s comfort food without the stress!

Ingredients

To make this crockpot magic happen, here’s what you’ll need:

2 lbs boneless, skinless chicken breasts or thighs
2 packets (1 oz each) dry chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 ½ cups low-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
Optional: ½ cup sour cream or cream cheese for extra richness

Step-by-Step Instructions

1. Prep the Base

Start by whisking together the gravy mix, cream of chicken soup, garlic powder, pepper, and chicken broth in a mixing bowl. If you’re looking for a thicker gravy, reduce the broth slightly or add a spoonful of cornstarch later.

2. Layer the Chicken

Place the chicken breasts or thighs in your slow cooker. Pour the prepared gravy mixture over the chicken, ensuring it’s fully covered.

3. Slow Cook to Perfection

Set your crockpot to low for 6–7 hours or high for 3–4 hours. Avoid lifting the lid too often to preserve moisture and temperature.

4. Shred and Enrich

Once fully cooked and tender, shred the chicken using two forks right in the crockpot. Stir in sour cream or cream cheese if using, and let it warm through for 10 minutes.

5. Serve and Savor

Scoop the chicken and gravy over your favorite base—mashed potatoes, rice, noodles, or even warm biscuits.

Serving Ideas

Wondering what goes best with Crockpot Chicken and Gravy? Here are some crowd-pleasing combos:

Mashed Potatoes – The ultimate classic
Buttered Egg Noodles – Great for soaking up extra gravy
Buttermilk Biscuits – Southern-style indulgence
White or Brown Rice – Easy and gluten-free option
Steamed Veggies – Green beans, peas, or carrots add balance

Need more comforting sides? Browse our top-rated potato dishes and buttery biscuit recipes at rangermt.com.

Tips for Success

For creamier gravy: Add ¼ cup of heavy cream during the last 30 minutes.
Thicker texture: Mix 1 tablespoon of cornstarch with water and stir in after shredding.
For more flavor: Add a dash of poultry seasoning or thyme.

How to Store and Reheat

Storage: Transfer cooled chicken and gravy to an airtight container and refrigerate for up to 4 days.

Freezing: This dish freezes beautifully! Store in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Warm on the stove or in the microwave, adding a splash of broth or milk to restore creaminess.

Crockpot Chicken and Gravy Variations

Spicy Kick: Stir in crushed red pepper or a splash of hot sauce.
Southern Style: Use buttermilk instead of sour cream for tang.
Veggie-Loaded: Add peas, mushrooms, or diced carrots during the last hour.

For more southern comfort food inspirations, head over to rangermt.com and explore our full collection.

FAQs About Crockpot Chicken and Gravy

Q: Can I use frozen chicken?

Yes, but increase the cook time by 1–2 hours and ensure the internal temperature reaches 165°F.

Q: Can I make this dairy-free?

Yes. Use a dairy-free soup and skip the sour cream. You can add unsweetened almond milk for creaminess.

Q: Can I use a different cut of chicken?

Thighs work great and add a little more moisture. You can also use rotisserie chicken and cut down the cook time to just 2 hours.

Why This Recipe Works

This recipe works because it relies on simple ingredients, slow cooking, and flavors that never go out of style. The gravy base is rich and savory, while the chicken becomes fork-tender without any effort. Plus, it’s budget-friendly and customizable for any dietary need.

Final Thoughts

There’s a reason Crockpot Chicken and Gravy is a go-to comfort food across American kitchens—it’s cozy, creamy, and endlessly satisfying. Whether you serve it on a rainy day or as part of your Sunday meal prep, this dish never disappoints.