Crockpot Chicken & Gravy

• four skinless hen breasts

• 1 ounce dry ranch salad dressing and seasoning mix

• 1 (10.5 ounce) can of cream of condensed hen soup

• 1 cup water or poultry broth

• Grease the gradual cooker with non-stick spray.

• Place the fowl into the backside of the Crock Pot.

• Top with the fowl soup.

• Sprinkle the ranch seasoning on top and pour the water over the seasoning.

• Replace the lid and prepare dinner on low for seven hours.

• Once it is completed cooking, shred poultry with a fork, and serve over mashed potatoes.

Enjoy.

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