Crockpot Garlic Butter Shrimp

Introduction

This Crockpot Garlic Butter Shrimp is a flavorful and easy-to-make dish perfect for busy weeknights or casual gatherings. By combining shrimp with butter, garlic, and spices in a slow cooker, you get tender, juicy shrimp infused with savory flavors. Serve it with crusty bread, over rice, or pasta for a complete, satisfying meal.

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon slices, for serving

Instructions

1. Prepare the Slow Cooker:
   • Add the peeled and deveined shrimp to the crockpot.
2. Make the Sauce:
   • In a small bowl, combine the melted butter, garlic, lemon juice, smoked paprika, red pepper flakes, salt, and black pepper. Mix well.
3. Cook the Shrimp:
   • Pour the butter mixture over the shrimp in the crockpot and toss gently to coat the shrimp evenly.
   • Cover and cook on low for 1.5–2 hours or high for 1 hour, just until the shrimp turn pink and tender. Avoid overcooking.
4. Garnish and Serve:
   • Sprinkle the cooked shrimp with fresh parsley and serve with lemon slices.
   • Enjoy with crusty bread, rice, or pasta to soak up the delicious garlic butter sauce.

Conclusion

This Crockpot Garlic Butter Shrimp is a fuss-free recipe with minimal preparation and incredible flavor. Perfect for seafood lovers, the dish delivers tender shrimp with a buttery garlic kick. Pair it with your favorite sides for a complete meal that’s sure to impress family and friends. Enjoy the ease and deliciousness of slow-cooked shrimp!

For more details, visit the full recipe

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