Crockpot Mississippi Chicken

If you’re looking for an easy, flavorful, and satisfying meal, this Crockpot Mississippi Chicken is the perfect choice!
Tender, juicy, and packed with savory flavors, this dish is incredibly simple to make with just a few ingredients and minimal prep time. It’s a fantastic option for busy weeknights, meal prepping, or cozy family dinners.

Why You’ll Love Crockpot Mississippi Chicken

Easy Prep: Just dump and go—your slow cooker does all the work!
Flavorful and Tender: The chicken is incredibly juicy and rich in flavor.
Minimal Ingredients: You only need a handful of simple pantry staples.
Perfect for Meal Prep: Great for leftovers or freezing for later meals.

This Crockpot Mississippi Chicken recipe is a must-try for anyone who loves easy, hearty comfort food.

Ingredients You Will Need

4 boneless, skinless chicken breasts
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup (1 stick) unsalted butter
6-8 pepperoncini peppers
Optional: extra pepperoncini juice for added flavor

How to Make Crockpot Mississippi Chicken

Step 1: Prepare the Slow Cooker

Place the chicken breasts into the bottom of your slow cooker.

Step 2: Add the Flavor

Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
Place the stick of butter on top of the chicken breasts.
Scatter the pepperoncini peppers around and on top of the chicken.

Step 3: Cook

Cover the slow cooker with its lid.
Cook on low for 6–7 hours or high for 4–5 hours, until the chicken is tender and easily shredded with a fork.

Step 4: Shred and Serve

Once cooked, shred the chicken directly in the slow cooker and stir it into the juices to coat fully.
Serve warm with mashed potatoes, rice, or over sandwich buns!

Tips for the Best Mississippi Chicken

Use Chicken Thighs: For even juicier results, substitute chicken breasts with boneless, skinless chicken thighs.
Extra Juicy: Add a few tablespoons of pepperoncini juice for a more tangy kick.
Make it Spicy: Add more pepperoncini or a splash of hot sauce if you prefer extra heat.

Frequently Asked Questions

Can I use frozen chicken?

Yes, but it’s best to thaw the chicken first for more even cooking and better texture.

What should I serve with Crockpot Mississippi Chicken?

It pairs wonderfully with mashed potatoes, buttered noodles, rice, or a crisp green salad.

Can I store leftovers?

Absolutely! Store leftover chicken in an airtight container in the refrigerator for up to 4 days or freeze it for up to 2 months.

Final Thoughts

Crockpot Mississippi Chicken is a true lifesaver for busy days when you need a hearty, flavorful meal with minimal effort.
Once you try it, it will become a staple in your meal rotation.
Simple ingredients, big flavor—what more could you ask for?

For more details, visit the full recipe

Thank you for following me on Facebook , Pinterest !