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Introduction
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Crockpot Parmesan Garlic Chicken Pasta is a flavorful and satisfying dish perfect for busy weeknights. Combining tender chicken with a creamy garlic Parmesan sauce and pasta, this meal is a crowd-pleaser for the whole family. The ease of the slow cooker makes this recipe a convenient go-to, as you simply add the ingredients, set the crockpot, and let it work its magic for a delicious dinner.
Ingredients
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese, cut into pieces
- 1/2 cup grated Parmesan cheese
- 10 ounces dry pasta (such as rotini), cooked and drained
- Optional: parsley and red pepper flakes for garnish
Instructions
- Prepare the Crockpot:
- Spray the inside of the crockpot with non-stick cooking spray to prevent sticking.
- Add Ingredients:
- Place the chicken breasts in the bottom of the crockpot.
- Pour the entire bottle of Parmesan garlic sauce over the chicken.
- Add the cream cheese and Parmesan cheese on top of the chicken and sauce.
- Cook:
- Cover with the lid and cook on LOW for 3-4 hours or HIGH for 2-3 hours, until the chicken is tender.
- Shred the Chicken:
- Once cooked, shred the chicken in the crockpot using two forks and stir to mix it with the sauce.
- Cook the Pasta:
- While the chicken cooks, prepare the pasta according to the package instructions. Drain and set aside.
- Combine:
- Add the cooked pasta to the crockpot and stir to combine with the chicken and sauce.
- Garnish with fresh parsley and red pepper flakes, if desired.
- Serve:
- Serve hot and enjoy this creamy, cheesy, garlic-flavored pasta.
Conclusion
This Crockpot Parmesan Garlic Chicken Pasta is a comforting, easy-to-make dish that will become a family favorite. The slow-cooked chicken is tender and full of flavor, perfectly paired with the creamy garlic sauce and pasta. Customize it with garnishes or a kick of spice from red pepper flakes, and enjoy a hearty, delicious dinner with minimal effort.
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