Crockpot Pineapple Brown Sugar Glazed Ham

Crockpot Pineapple Brown Sugar Glazed Ham

Ingredients:

• 1 fully cooked, bone-in ham (6-8 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1 can (20 ounces) crushed pineapple, undrained
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Instructions:

1. Prepare the Ham:
   • Place the ham in the slow cooker, flat side down. If the ham is too large to fit, you can trim it slightly to fit.
2. Make the Glaze:
   • In a medium bowl, combine the brown sugar, honey, crushed pineapple with its juice, Dijon mustard, ground cloves, ground cinnamon, ground ginger, and ground nutmeg. Mix well.
3. Apply the Glaze:
   • Pour the glaze mixture over the ham, making sure to cover it well. Use a spoon to spread the mixture evenly.
4. Cook the Ham:
   • Cover the slow cooker and cook on low for 4-6 hours or until the ham is heated through and the glaze is caramelized. Baste the ham with the glaze occasionally to keep it moist and flavorful.
5. Serve:
   • Once the ham is fully cooked, carefully remove it from the slow cooker and place it on a serving platter. Let it rest for a few minutes before slicing.
   • Drizzle some of the remaining glaze from the slow cooker over the sliced ham before serving.

Keywords: Crockpot, Pineapple, Brown Sugar, Glazed Ham, Slow Cooker, Easy Recipe, Holiday Ham, Sweet Glaze, Juicy Ham, Slow-Cooked.

Enjoy your Crockpot Pineapple Brown Sugar Glazed Ham, a perfect dish for holidays or any special occasion!

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