Description
These Croissant Breakfast Sandwiches are the perfect balance of savory and satisfying. With flaky croissants layered with melted American cheese, scrambled eggs, and crispy bacon or ham, this easy breakfast is ideal for busy mornings, weekend brunches, or make-ahead meal prep.
Ingredients
-
8 large croissants, sliced in half
-
8 large eggs
-
8 slices American cheese
-
8 slices ham or cooked bacon
-
Butter or oil, for cooking eggs
-
Salt and pepper, to taste (optional)
Instructions
-
Scramble the Eggs
In a skillet over medium heat, melt a little butter or heat oil. Crack in the eggs and scramble until just set but soft and fluffy. Season with salt and pepper if desired. -
Prepare the Croissants
Slice croissants in half horizontally. -
Assemble the Sandwiches
On the bottom half of each croissant, place 1 slice of cheese, 1 portion of scrambled egg, and 1 slice of ham or bacon. -
Top and Heat (Optional)
Add the top half of the croissant. If desired, wrap in foil and heat in a 350°F (175°C) oven for 5–7 minutes, or until warm and cheese is melted. -
Serve
Serve immediately, or let cool and store for later.