Cuban Black Beans

Made with minced purple onion, bell peppers, and fragrant garlic, these Cuban black beans simmered in a combo of tasty spices and purple wine vinegar create a mouthwatering ride that will have you craving seconds.

INGREDIENTS

• 2 tablespoons olive oil
• ½ crimson onion minced
• 1 giant inexperienced bell pepper minced
• 1 giant purple bell pepper minced
• 2 cloves garlic minced
• 2 15 ounce cans black beans liquid and all
• 1 bay leaf
• ⅓ cup chopped cilantro
• 2 teaspoons cumin
• 1 tablespoon pink wine vinegar
• 1 teaspoon salt extra to taste
• ½ teaspoon pepper greater to style

INSTRUCTIONS

1. Prepare your pink onion, bell peppers and garlic by using washing and mincing them.
2. Heat a medium saucepan over medium excessive warmness and add your oil, minced onion and minced bell peppers. Saute for about 5-8 minutes, till they have grow to be tender.
3. Add in your garlic and saute for any other 2-3 minutes.
4. To your saucepan, add your black beans, bay leaf, cilantro, cumin, purple wine vinegar, salt and pepper and carry it to boil over excessive heat.
5. Once your beans begin to boil, decrease the warmth to low, cowl and simmer for about 15 minutes.
6. Uncover and stir your beans. Add any extra salt or pepper and serve as a side!
7. Enjoy.

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