Custard Cream Cake

Introduction

This custard cream cake is a delightful combination of a soft, custard-flavored sponge and smooth custard cream frosting. Inspired by classic custard cream flavors, this cake is perfect for gatherings, celebrations, or simply enjoying with a cup of tea.

Ingredients

Cake

• 300g unsalted butter (or baking spread)
• 300g caster sugar
• 6 medium eggs
• 275g self-rising flour
• 75g custard powder
• 3-4 tbsp whole milk

Custard Cream Frosting

• 200g unsalted butter (room temperature)
• 400g icing sugar
• 50g custard powder
• 8 custard cream biscuits (crushed, optional for extra flavor)
• 2-3 tbsp milk (to adjust consistency if needed)

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 180°C (160°C fan) and line two 8-inch round baking tins.
2. Make the Cake Batter:
   • Beat the butter and caster sugar together until light and fluffy.
   • Add the eggs, self-rising flour, custard powder, and milk. Mix until you have a smooth batter.
   • Divide the batter evenly between the prepared tins.
3. Bake the Cake:
   • Bake for 35-40 minutes or until a skewer inserted into the center comes out clean.
   • Let the cakes cool completely before frosting.
4. Prepare the Custard Cream Frosting:
   • Beat the butter until smooth.
   • Gradually add the icing sugar and custard powder, beating until well combined.
   • Add crushed custard creams if desired for extra texture and flavor.
   • If the frosting is too thick, add a little milk to reach your desired consistency.
5. Assemble and Decorate:
   • Spread or pipe the frosting onto one cake layer, then place the second layer on top.
   • Cover the top and sides with the remaining frosting.
   • Decorate with additional custard creams if desired.

Conclusion

This custard cream cake is a delightful, creamy treat with a nostalgic custard flavor. It’s a versatile dessert that can be decorated for any occasion, offering a perfect balance of sweetness and custard richness. Enjoy with family and friends or as a satisfying indulgence on your own.

For more details, visit the full recipe

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