Decadent Chocolate Pecan Brownies

Decadent Chocolate Pecan Brownies Recipe

Introduction

These decadent chocolate pecan brownies are a rich and indulgent treat that combines layers of moist chocolate brownie, gooey marshmallow, and crunchy pecans. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth and impress your guests. Follow this simple recipe to create a dessert that everyone will love.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chopped pecans (plus extra for topping)
• 2 cups mini marshmallows
• 1 cup semisweet chocolate chips

Instructions

Step 1: Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and line it with parchment paper.
2. In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Mix well until smooth.
3. Add 4 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
4. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of chopped pecans.

Step 2: Bake the Brownies

1. Pour the brownie batter into the prepared baking dish, spreading it out evenly.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 3: Add the Marshmallow Layer

1. Remove the brownies from the oven and immediately sprinkle 2 cups of mini marshmallows over the top.
2. Return the dish to the oven and bake for an additional 3-5 minutes, or until the marshmallows are puffed and just beginning to brown.

Step 4: Top with Chocolate and Pecans

1. Remove the brownies from the oven and immediately sprinkle 1 cup of semisweet chocolate chips over the hot marshmallows. Let them sit for a minute to melt, then spread the melted chocolate evenly over the marshmallow layer.
2. Sprinkle extra chopped pecans over the top of the melted chocolate.

Step 5: Cool and Serve

1. Allow the brownies to cool completely in the baking dish on a wire rack.
2. Once cooled, use the parchment paper to lift the brownies out of the dish. Cut into squares and serve.

Conclusion

These decadent chocolate pecan brownies are a delightful combination of rich chocolate, gooey marshmallow, and crunchy pecans. Easy to make and perfect for any dessert table, they are sure to be a hit with everyone who tries them. Enjoy these delicious brownies with a cold glass of milk or a scoop of vanilla ice cream!

Keywords: Chocolate Brownies, Pecan Brownies, Marshmallow Brownies, Decadent Dessert, Easy Brownie Recipe