Deep Dish Apple Crisp

I made this recipe by using trial and error. I love apple pies however every so often do no longer have time to make crusts so I got here up with this. The recipe is convenient and speedy to make and served heat with ice cream makes a first-rate organization desert. As you can see my Hubby didn’t let me get my photo earlier than digging in.
-I noticed this recipe and it sounded excellent and my husband loves apple crisp so I made it. I was once now not very tasty, type of flat and the creator stated to pour the topping combine on pinnacle of the apples, there is no way you ought to pour the combination it used to be sticky and gooey and I had to take a huge spoon and attempt to lay it on pinnacle of the apples. The topping did now not have a lot of a flavor. Probably won’t make it again.
-I made this the day prior to this and used to be pretty disappointed. As others had said, the topping was once pretty thick however considering that this recipe had gotten raves for the most section I even though that’s the way it was once supposed to flip out as the body of workers made no point out of the heavy, thick topping. (Not to sound disrespectful however I’ve by no means examine any poor evaluations from the Test Kitchen.) I used four greater giant Granny Smith apples and an 8″ deep dish pie plate. I didn’t care for the quit product nor did my family. Even the use of a lot of apples, there was once no longer solely too plenty topping however it wasn’t candy enough. As others had stated, I decide upon an apple crisp that has the crumb topping.

INGREDIENTS

• peel and slice sufficient apples to cowl backside of pie plate ( I use an eight inch plate)
• TOPPING
• 2 eggs
• 1 c sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)
• 2 Tbsp melted butter or maragrine
• 1 c all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla

INSTRUCTIONS

1. Mix all topping components barring reserved cinnamon sugar. Sprinkle cinnamon sugar over pinnacle of apples and then pour topping over pinnacle of all.
2. Bake in a 350 diploma oven for 40-45 minutes or till topping is association and golden brown.
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Enjoy.

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