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Delicious Cherry Pie Bars Recipe
If you’re craving a delightful dessert that’s easy to make, these Cherry Pie Bars are the perfect choice. With a buttery crust, sweet cherry filling, and a luscious glaze, this recipe is sure to become a family favorite. Follow our step-by-step guide to bake these delicious bars.
Ingredients
For the Bars:
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 (21-ounce) can cherry pie filling
For the Glaze:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2-3 tablespoons milk, half-and-half, or water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or spray a 9×13-inch baking dish with nonstick cooking spray.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use a handheld mixer on medium speed to cream the butter and sugar until light and fluffy.
Step 4: Add the Eggs and Extracts
Reduce the mixer speed to low and add the eggs one at a time, mixing until incorporated. Then, mix in the vanilla and almond extract until just combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Scrape down the bowl and beaters as needed.
Step 6: Assemble the Cherry Pie Bars
Spread all but 1 cup of the batter into the prepared baking dish using an offset spatula. Spread the cherry pie filling evenly over the batter. Drop the remaining batter by rounded tablespoons onto the cherry filling.
Step 7: Bake the Bars
Bake in the preheated oven for 30-35 minutes or until golden brown. Remove the pan and place it on a wire rack to cool for at least 1 hour.
Step 8: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, vanilla extract, almond extract, and milk until smooth.
Step 9: Drizzle and Serve
Drizzle the glaze over the completely cooled bars. Cut into squares and enjoy your homemade cherry pie bars!
Tips for the Best Cherry Pie Bars
- Use room-temperature butter for a smoother batter.
- Do not overmix the batter to keep the bars soft and tender.
- For a thicker glaze, use less milk; for a thinner glaze, add more.
These Cherry Pie Bars are a delicious and easy dessert for any occasion. Perfect for family gatherings, potlucks, or just a sweet treat at home. Try this recipe today and enjoy the amazing flavors!
For more details, visit the full recipe