Delicious Cruffins

Introduction:

Cruffins are a delightful fusion of croissants and muffins, combining the flaky layers of a croissant with the convenience and shape of a muffin. These pastries are buttery, sweet, and can be customized with various fillings or toppings, making them a versatile treat for breakfast, brunch, or dessert.

Ingredients:

• 2 sheets of puff pastry, thawed
• ½ cup unsalted butter, melted or softened
• ¼ cup granulated sugar
• 1 teaspoon cinnamon (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat Oven: Preheat to 375°F (190°C). Grease a muffin tin or line it with parchment paper.
2. Prepare Pastry: Lay the puff pastry sheets on a floured surface. Brush them with melted butter and sprinkle generously with sugar. Add cinnamon if desired.
3. Shape Cruffins: Roll each pastry sheet tightly into a log. Slice each log into 4-6 pieces, depending on your preferred size. Place the pieces spiral-side up into the muffin tin.
4. Bake: Bake for 20–25 minutes, or until the cruffins are golden brown and puffed.
5. Cool & Serve: Let them cool slightly, then dust with powdered sugar or additional cinnamon sugar. Serve warm for the best texture and flavor.

Conclusion:

Cruffins are a simple yet impressive pastry that can be enjoyed plain or dressed up with creative toppings or fillings. Whether served fresh out of the oven or reheated later, these buttery treats are sure to impress your family and guests.