Delicious Homemade Chocolate

If you’re looking for a delightful treat to satisfy your chocolate cravings, this homemade chocolate-covered biscuit recipe is the perfect choice. With a crunchy biscuit center and a smooth chocolate coating, these treats are easy to make and perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 200g dark chocolate (melted)

Instructions:

Step 1: Prepare the Biscuit Dough

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, beat the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. Sift together the flour, baking powder, and salt, then gradually add to the wet ingredients.
5. Mix until a smooth dough forms.

Step 2: Shape and Bake the Biscuits

1. Roll the dough into small, finger-sized logs and place them on the prepared baking tray.
2. Bake for 12-15 minutes or until golden brown.
3. Allow the biscuits to cool completely before coating them in chocolate.

Step 3: Coat with Chocolate

1. Melt the dark chocolate using a double boiler or microwave.
2. Dip each biscuit into the melted chocolate, ensuring they are fully coated.
3. Place the chocolate-covered biscuits on parchment paper and allow the chocolate to set at room temperature or in the refrigerator.

Serving and Storage Tips

• Enjoy these biscuits as a snack with coffee or tea.
• Store in an airtight container at room temperature for up to a week.
• For a variation, try using white or milk chocolate for coating.

This easy and delicious homemade chocolate-covered biscuit recipe will surely be a hit with your family and friends. Try it today and enjoy the perfect balance of crunch and chocolatey goodness!

For more details, visit the full recipe

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