Delicious Homemade Fudge Recipe

Introduction

Homemade fudge is a classic treat that’s loved by many for its rich, creamy texture and delightful sweetness. This easy-to-make recipe will guide you through the process of creating your own batch of delicious fudge at home. With just a few ingredients and simple steps, you can enjoy this indulgent dessert anytime.

Ingredients

3 cups granulated sugar
1 cup whole milk
1/2 cup unsalted butter
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 cup condensed milk
1/2 cup chopped nuts (optional)

Instructions

Prepare the Pan:
- Line an 8×8 inch baking dish with parchment paper or lightly grease it.
Cook the Mixture:
- In a large, heavy-bottomed saucepan, combine the granulated sugar, whole milk, unsalted butter, and light corn syrup.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Add the Condensed Milk:
- Slowly add the condensed milk to the boiling mixture, continuing to stir.
- Reduce the heat to low and cook until the mixture reaches the soft-ball stage (about 235°F or 113°C on a candy thermometer).
Remove from Heat:
- Once the mixture reaches the desired temperature, remove the saucepan from the heat.
- Stir in the vanilla extract and chopped nuts (if using).
Beat the Mixture:
- Using a wooden spoon or a hand mixer, beat the mixture until it thickens and begins to lose its gloss.
Pour and Cool:
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Allow the fudge to cool completely at room temperature before cutting into squares.
Cut and Serve:
- Once cooled, use a sharp knife to cut the fudge into squares.
- Serve and enjoy your homemade fudge!

Conclusion

Making fudge at home is a fun and rewarding experience. This recipe yields a rich and creamy treat that is perfect for sharing with family and friends. Whether you enjoy it plain or with added nuts, this homemade fudge is sure to be a hit!