Delicious Mississippi Mud Cake Recipe

Delicious Mississippi Mud Cake Recipe

Mississippi Mud Cake is a decadent dessert that’s sure to satisfy any chocolate lover’s cravings. This rich, gooey cake is topped with a layer of marshmallows and a luscious chocolate pecan frosting, making it a crowd-pleaser at any gathering. Here’s how you can make this indulgent treat at home.

Ingredients:

• For the Cake:
  • 1 cup unsalted butter
  • 1/2 cup cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans (optional)
• For the Topping:
  • 4 cups mini marshmallows
• For the Frosting:
  • 1/2 cup unsalted butter
  • 1/3 cup cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar (about 4 cups)
  • 1 cup chopped pecans

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Prepare the Cake Batter:
   • In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the cocoa powder until smooth.
   • In a large mixing bowl, combine the granulated sugar, eggs, and vanilla extract. Gradually add the cocoa mixture, stirring until well combined.
   • Add the flour and salt, mixing until just combined. Stir in the chopped pecans if using.
   • Pour the batter into the prepared baking pan and spread it evenly.
3. Bake the Cake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Add the Marshmallows: Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return the cake to the oven for 3-5 minutes, or until the marshmallows are puffy and slightly melted.
5. Prepare the Frosting:
   • In a medium saucepan, melt the butter over medium heat. Stir in the cocoa powder and milk, and bring the mixture to a boil.
   • Remove from heat and stir in the vanilla extract. Gradually whisk in the powdered sugar until smooth. Stir in the chopped pecans.
6. Frost the Cake: Pour the warm frosting over the marshmallow-topped cake, spreading it evenly to cover the marshmallows.
7. Cool and Serve: Allow the cake to cool completely before cutting into squares and serving.

Tips for the Best Mississippi Mud Cake:

• For an extra gooey cake, slightly underbake it and let it cool completely.
• Use high-quality cocoa powder for the richest chocolate flavor.
• Toast the pecans before adding them to the cake and frosting for a deeper flavor.

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This Mississippi Mud Cake is sure to become a favorite in your household. Its rich chocolate base, gooey marshmallow layer, and decadent frosting make it a perfect dessert for any special occasion or just when you need a sweet indulgence. Enjoy baking and sharing this delightful treat with your loved ones!

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