Delicious Mushroom Sauce Recipe: Rich, Creamy & Packed with Flavor
Looking for the perfect sauce to elevate your meals? This Delicious Mushroom Sauce is rich, savory, and velvety smooth — perfect for steaks, chicken, mashed potatoes, or pasta. Made with fresh mushrooms, butter, garlic, and cream, it’s a restaurant-quality sauce that’s incredibly easy to make at home.
Whether you’re hosting a dinner party or just want to upgrade a weeknight meal, this creamy mushroom sauce recipe is a must-have in your cooking arsenal.
Why You’ll Love This Mushroom Sauce
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Creamy, earthy, and full of umami
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Perfect topping for steak, chicken, or pasta
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Simple ingredients with big flavor
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Ready in under 20 minutes
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Naturally gluten-free option available
Ingredients
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2 tbsp butter
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1 tbsp olive oil
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2 cups mushrooms, sliced (button, cremini, or mixed)
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2 garlic cloves, minced
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½ small onion, finely chopped
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1 tsp dried thyme or Italian seasoning
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Salt & pepper, to taste
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½ cup chicken or vegetable broth
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¾ cup heavy cream (or half-and-half)
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1 tsp cornstarch (optional, for thickening)
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1 tbsp parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Aromatics
In a large skillet, melt butter with olive oil over medium heat. Add onions and sauté until translucent. Stir in garlic and cook for 30 seconds.
Step 2: Cook the Mushrooms
Add sliced mushrooms and season with salt, pepper, and thyme. Cook until browned and softened, about 6–8 minutes.
Step 3: Add Liquid
Pour in the broth and scrape any browned bits from the bottom. Simmer for 3–4 minutes.
Step 4: Make it Creamy
Lower the heat and stir in heavy cream. Simmer for 4–5 minutes until slightly thickened. (Add cornstarch slurry if needed.)
Step 5: Finish & Serve
Taste and adjust seasoning. Garnish with chopped parsley. Serve hot over your favorite meat, pasta, or vegetables.
Notes
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Make it dairy-free: Use plant-based butter and coconut cream.
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Use wild mushrooms for a more intense flavor.
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Store leftovers in the fridge for up to 3 days.
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Thicker sauce? Add a slurry of 1 tsp cornstarch + 1 tbsp cold water.
Best Served With:
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Grilled steak or beef tenderloin
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Pan-seared chicken breasts
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Pasta noodles (fettuccine or penne)
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Mashed or roasted potatoes
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Sautéed green beans or asparagus
Delicious Mushroom Sauce Recipe
Description
This creamy, savory mushroom sauce is packed with earthy flavors and velvety texture — perfect over steak, chicken, mashed potatoes, or pasta. Made with fresh mushrooms, garlic, and cream, it’s a quick and elegant way to elevate any dish in under 20 minutes.
Ingredients
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2 tablespoons butter
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1 tablespoon olive oil
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2 cups mushrooms (sliced — cremini, button, or a mix)
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2 garlic cloves, minced
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½ small onion, finely chopped
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1 teaspoon dried thyme or Italian seasoning
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Salt and black pepper, to taste
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½ cup chicken or vegetable broth
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¾ cup heavy cream (or half-and-half)
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1 teaspoon cornstarch + 1 tablespoon cold water (optional, for thickening)
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1 tablespoon chopped parsley (optional, for garnish)
Instructions
1. Sauté Aromatics:
In a large skillet, heat the butter and olive oil over medium heat. Add onions and cook until soft and translucent. Add garlic and cook for 30 seconds until fragrant.
2. Cook the Mushrooms:
Add the sliced mushrooms. Season with salt, pepper, and thyme. Sauté until they release their moisture and become browned — about 6–8 minutes.
3. Add Broth:
Pour in the broth and stir to deglaze the pan. Let it simmer for 3–4 minutes to reduce slightly.
4. Stir in Cream:
Reduce heat and stir in the heavy cream. Simmer for 4–5 minutes until slightly thickened. If a thicker sauce is desired, stir in the cornstarch slurry and cook for an additional 1–2 minutes.
5. Garnish and Serve:
Adjust seasoning to taste. Garnish with parsley and serve hot over your favorite protein, pasta, or potatoes.
Notes
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Thicker Sauce? Use the cornstarch slurry.
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Flavor Boost: Add a splash of white wine before the broth for extra depth.
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Dairy-Free Option: Substitute with dairy-free butter and coconut cream.
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Storage: Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove.