Delicious Peach Raspberry Cake with Creamy Glaze

Indulge in the delightful flavors of summer with this luscious Peach Raspberry Cake. This moist and tender cake features juicy peaches and tart raspberries, creating a perfect balance of sweetness and tanginess. Topped with a creamy glaze and fresh raspberries, this cake is not only a feast for the eyes but also a treat for the taste buds.

Ingredients:

• Cake:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh peaches, peeled and diced
  • 1 cup fresh raspberries
• Creamy Glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
• Topping:
  • Fresh raspberries
  • Mint leaves for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. Prepare the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Fold in the diced peaches and raspberries.
3. Bake the Cake:
   • Pour the batter into the prepared loaf pan and spread it evenly.
   • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
4. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
5. Glaze and Garnish:
   • Once the cake is completely cooled, drizzle the creamy glaze over the top.
   • Decorate with fresh raspberries and mint leaves for an extra touch of elegance.
6. Serve:
   • Slice and enjoy this delightful Peach Raspberry Cake with a cup of tea or coffee. It’s perfect for any occasion!

Keywords:

• Peach Raspberry Cake
• Summer Dessert
• Fruit Cake Recipe
• Creamy Glaze
• Fresh Raspberries
• Peach Cake
• Homemade Cake
• Baking Recipe
• Sweet Treats
• Moist Cake

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