Delicious Pecan Pie Cake Recipe

Delicious Pecan Pie Cake Recipe

Pecan pie cake is a delightful fusion of two classic desserts: the rich, nutty flavor of pecan pie and the soft, moist texture of a cake. This treat is perfect for any occasion, bringing the best of both worlds into a single, irresistible dessert. Here’s how you can make this delectable pecan pie cake at home.

Ingredients:

• For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
• For the Pecan Topping:
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 1/2 cups chopped pecans
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Prepare the Cake Batter:
   • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
   • In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer.
   • Beat in the eggs, one at a time, followed by the vanilla extract.
   • Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and spread it evenly.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
4. Prepare the Pecan Topping:
   • In a medium saucepan, combine the brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue boiling for 2 minutes.
   • Remove from heat and stir in the chopped pecans and vanilla extract.
5. Assemble the Cake:
   • Once the cake has cooled, place it on a serving plate.
   • Pour the warm pecan topping over the cake, spreading it evenly to cover the top.
6. Serve: Allow the topping to set slightly before slicing and serving the cake. Enjoy this pecan pie cake warm or at room temperature.

Tips for the Best Pecan Pie Cake:

• Ensure all ingredients are at room temperature for the best texture.
• Use fresh pecans for maximum flavor.
• Adjust the sweetness by using more or less sugar according to your preference.

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This pecan pie cake recipe is sure to impress anyone who tries it. With its rich, nutty topping and moist cake base, it’s a delightful dessert that’s perfect for holidays, gatherings, or any time you want to treat yourself to something special.

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