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DELICIOUS PINEAPPLE CHEESEBALL
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Introduction
A Pineapple Cheeseball is a classic and flavorful appetizer that combines the sweetness of pineapple with the savory richness of cream cheese, accented by crunchy nuts and aromatic vegetables. It’s a crowd-pleaser, perfect for parties and gatherings, as the combination of textures and flavors delights taste buds. You can serve it with a variety of crackers or fresh vegetables.
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, well-drained
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons finely chopped onion
- 2 teaspoons seasoned salt
- 1½ cups chopped pecans or walnuts
- Assorted crackers and fresh vegetables for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, drained pineapple, chopped green bell pepper, chopped onion, and seasoned salt. Mix until thoroughly blended.
- Cover the mixture and refrigerate for at least 30 minutes to let the flavors meld. Once chilled, shape the mixture into a ball. It might be slightly soft.
- Roll the cheese ball in the chopped pecans or walnuts until it is fully coated.
- Wrap it in plastic wrap and refrigerate overnight to let it firm up.
- Before serving, let it sit out for a few minutes to soften slightly, and present it with your choice of crackers and vegetables.
Conclusion
The Pineapple Cheeseball is a delightful, easy-to-make dish that adds a pop of flavor to any occasion. Its versatility means you can adjust the ingredients to your preference, like using spicier peppers for a kick or experimenting with different types of nuts. It’s guaranteed to make an impression at your next gathering!
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