Delicious Potato and Cheese Squares Recipe

Introduction

If you’re looking for a simple yet delicious recipe to impress your family and friends, these Potato and Cheese Squares are the perfect choice. This dish combines the crispy texture of grated potatoes with the creamy, savory flavor of melted cheese, resulting in a delightful treat that can be served as a main course or a side dish. Follow this easy recipe to create a dish that everyone will love.

Ingredients

4 large potatoes, peeled
2 cups shredded cheese (cheddar or your favorite variety)
1 cup cooked and finely chopped bacon or ham (optional)
1/2 cup chopped green onions
2 eggs
1/2 cup sour cream
Salt and pepper to taste
Olive oil or butter for greasing the pan

Instructions

Step 1: Prepare the Potatoes

Preheat your oven to 375°F (190°C).
Using a grater, shred the peeled potatoes into fine pieces.
Grease a baking tray with olive oil or butter to prevent sticking.
Spread the shredded potatoes evenly across the tray, ensuring they form a thin, uniform layer.

Step 2: Add the Toppings

Sprinkle a generous layer of shredded cheese over the grated potatoes.
If using, evenly distribute the chopped bacon or ham across the cheese layer.
Add the chopped green onions for a burst of fresh flavor.

Step 3: Mix the Binding Ingredients

In a mixing bowl, whisk together the eggs and sour cream until well combined.
Season the mixture with salt and pepper to taste.
Pour the egg mixture evenly over the potato and cheese layers, ensuring it spreads out to cover the entire tray.

Step 4: Bake and Serve

Place the tray in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the potatoes are cooked through.
Once baked, remove the tray from the oven and allow it to cool for a few minutes.
Cut the baked potato and cheese mixture into squares using a sharp knife or pizza cutter.
Serve warm, and enjoy your delicious Potato and Cheese Squares!

Tips

For added flavor, you can sprinkle some paprika or garlic powder over the top before baking.
Experiment with different types of cheese to find your favorite combination.
These squares make a great addition to breakfast, lunch, or dinner and can be served with a side of sour cream or ketchup.

Conclusion

These Potato and Cheese Squares are a versatile and tasty dish that can be enjoyed at any meal. With their crispy edges and gooey cheese center, they’re sure to become a family favorite. Give this recipe a try and delight your loved ones with a delicious homemade treat.