Deviled Egg Macaroni Salad Recipe: A Creamy, Flavor-Packed Classic

Introduction

Looking for the perfect side dish for your next picnic, barbecue, or family gathering? This Deviled Egg Macaroni Salad combines the best of two favorites—creamy deviled eggs and classic macaroni salad—into one irresistible dish!

With a rich, tangy dressing, tender macaroni, and perfectly seasoned hard-boiled eggs, this recipe is guaranteed to be a hit. Plus, it’s easy to make and can be prepared ahead of time, making it a stress-free option for busy days.

Why You’ll Love This Recipe

✅ Easy to Make – No fancy cooking skills required!
✅ Creamy & Flavorful – A perfect blend of mayonnaise, mustard, and seasonings for that deviled egg taste.
✅ Make-Ahead Friendly – Tastes even better after chilling for a few hours!
✅ Perfect for Any Occasion – Great for potlucks, BBQs, holidays, or even as a quick weekday meal.

Ingredients You’ll Need

Before you start, gather these ingredients:

For the Salad:

12 large eggs, hard-boiled and chopped
1 lb elbow macaroni, cooked and cooled
½ cup red onion, finely diced
½ cup celery, finely chopped
½ cup dill pickles or sweet relish (your choice!)
½ tsp paprika (plus extra for garnish)
2 tbsp fresh parsley, chopped

For the Creamy Dressing:

1 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp yellow mustard
2 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp sugar
½ tsp salt (adjust to taste)
½ tsp black pepper

Step-by-Step Instructions

1. Cook the Macaroni

Bring a large pot of salted water to a boil.
Add the elbow macaroni and cook according to the package instructions until al dente.
Drain and rinse with cold water to stop the cooking process. Let it cool completely.

2. Prepare the Hard-Boiled Eggs

Place the eggs in a saucepan and cover with water.
Bring to a boil, then turn off the heat and let sit for 10-12 minutes.
Drain and transfer to an ice bath for 5 minutes, then peel and chop.

3. Make the Dressing

In a bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, garlic powder, onion powder, sugar, salt, and black pepper.
Mix until smooth and creamy.

4. Assemble the Salad

In a large mixing bowl, combine the cooked macaroni, chopped eggs, red onion, celery, and pickles/relish.
Pour the dressing over the mixture and gently toss to coat everything evenly.
Sprinkle with paprika and garnish with fresh parsley.

5. Chill & Serve

Cover and refrigerate for at least 1 hour before serving (this helps the flavors meld together).
Serve chilled and enjoy!

Serving Suggestions

This Deviled Egg Macaroni Salad pairs well with:

BBQ favorites like grilled chicken, ribs, or pulled pork
Sandwiches & burgers for a hearty meal
Fresh fruit & green salads for a lighter option
Picnics & potlucks, because it’s always a crowd-pleaser!

Health Benefits of This Dish

While this dish is indulgent, it also offers some nutritional benefits:

✔ Eggs are high in protein – Great for muscle building and energy.
✔ Macaroni provides complex carbs – A good source of fuel for your body.
✔ Onions & celery add fiber – Helping with digestion and gut health.

Expert Tips for the Best Flavor

Use Fresh Eggs – Older eggs are harder to peel after boiling.
Don’t Overcook the Pasta – Al dente texture prevents mushy salad.
Chill Before Serving – This allows the flavors to meld beautifully.
Adjust Seasonings to Taste – Add extra mustard for more tang or a touch of sugar for balance.

Common Mistakes & How to Avoid Them

Using Overcooked Pasta – This can make the salad too soft. Always cook it al dente!
Skipping the Chilling Step – The flavors need time to develop, so don’t rush it!
Overloading with Mayo – Stick to the measured amount for a creamy but balanced texture.

Frequently Asked Questions (FAQs)

❓ Can I make this salad ahead of time?
Yes! It actually tastes better after a few hours in the fridge. Make it a day ahead for maximum flavor.

❓ How long does it last in the fridge?
Stored in an airtight container, it stays fresh for 3-4 days.

❓ Can I use a different type of pasta?
Absolutely! Shells, rotini, or bowtie pasta work well too.

❓ What can I substitute for mayonnaise?
Try using Greek yogurt or a mix of sour cream & mayo for a lighter version.

❓ Is this recipe gluten-free?
Just swap regular pasta for gluten-free pasta to make it 100% gluten-free!

Conclusion

This Deviled Egg Macaroni Salad is a guaranteed hit for any occasion. With its creamy dressing, tangy mustard kick, and hearty egg & pasta combo, it’s both comforting and delicious.

For more details, visit the full recipe

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