Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole

Introduction

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If you’re craving a warm, comforting meal that’s easy to make and packed with flavor, look no further than Dolly’s Chicken and Stuffing Casserole. This dish combines tender chicken, savory stuffing, and a rich, creamy sauce to create the ultimate family-friendly dinner. It’s perfect for busy weeknights, holiday gatherings, or any time you need a hearty, feel-good meal.

Chicken and stuffing casseroles have been a staple in American households for generations. With just a few simple ingredients and minimal prep time, you can have a satisfying dish that tastes like it took hours to make. For an added homemade touch, consider making your own homemade stuffing mix instead of using store-bought varieties.

Why You’ll Love This Recipe

  • Quick and easy to prepare
  • Rich, creamy, and full of comforting flavors
  • Great for meal prepping and leftovers
  • A crowd-pleaser for potlucks and family dinners

For an extra layer of flavor, try using rotisserie chicken—it adds a depth of taste without extra effort. Learn more about the benefits of using rotisserie chicken in recipes to make your meals even easier!

Ingredients You’ll Need

For the Casserole:

  • 2 cups cooked shredded chicken (rotisserie or boiled)
  • 1 box (6 oz) stuffing mix (such as Stove Top)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons butter, melted
  • ½ cup shredded cheddar cheese (optional, for extra flavor)

How to Make Dolly’s Chicken and Stuffing Casserole

1. Preheat and Prepare

  • Preheat your oven to 375°F (190°C).
  • Grease a 9×13-inch baking dish with non-stick cooking spray.

2. Make the Filling

  • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
  • Stir until well blended.

3. Prepare the Stuffing

  • In a separate bowl, prepare the stuffing mix according to package instructions.
  • Fluff the stuffing with a fork and drizzle in the melted butter for extra flavor.

4. Assemble the Casserole

  • Spread the chicken mixture evenly into the prepared baking dish.
  • Sprinkle the shredded cheddar cheese on top (if using).
  • Evenly distribute the prepared stuffing over the chicken mixture.

5. Bake to Perfection

  • Place the casserole in the oven and bake for 30-35 minutes, or until golden brown and bubbling.
  • Remove from the oven and let cool for 5 minutes before serving.

Tips for the Best Chicken and Stuffing Casserole

  • Use homemade stuffing for extra flavor and texture.
  • Add veggies like peas, carrots, or green beans for a complete one-dish meal.
  • Make it ahead—assemble everything and refrigerate overnight, then bake when ready.
  • Use turkey instead of chicken for a Thanksgiving-inspired twist.

What to Serve with This Casserole

Pair this dish with:

  • Mashed potatoes
  • Steamed green beans
  • Cranberry sauce
  • Buttery dinner rolls

Variations to Try

  • Cheesy Chicken & Stuffing Bake: Mix shredded cheese into the filling for an extra cheesy bite.
  • Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for heat.
  • Gluten-Free Option: Use a gluten-free stuffing mix and cream soup alternatives.

Frequently Asked Questions (FAQs)

1. Can I use homemade stuffing instead of boxed?

Yes! Simply use 2-3 cups of homemade stuffing and follow the same baking instructions.

2. How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or microwave until warm.

3. Can I freeze this casserole?

Absolutely! Assemble it, cover tightly, and freeze for up to 3 months. Bake from frozen at 375°F for 45-50 minutes.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is a delicious, easy-to-make dish that delivers comforting flavors, creamy textures, and crispy stuffing goodness in every bite. Whether you’re making it for a weeknight dinner, holiday feast, or meal prep, this recipe will quickly become a favorite.

Try it today and enjoy a taste of home-cooked comfort!

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