ADVERTISEMENT
ADVERTISEMENT
Dolly’s Chicken and Stuffing Casserole
Introduction
ADVERTISEMENT
If you’re craving a warm, comforting meal that’s easy to make and packed with flavor, look no further than Dolly’s Chicken and Stuffing Casserole. This dish combines tender chicken, savory stuffing, and a rich, creamy sauce to create the ultimate family-friendly dinner. It’s perfect for busy weeknights, holiday gatherings, or any time you need a hearty, feel-good meal.
Chicken and stuffing casseroles have been a staple in American households for generations. With just a few simple ingredients and minimal prep time, you can have a satisfying dish that tastes like it took hours to make. For an added homemade touch, consider making your own homemade stuffing mix instead of using store-bought varieties.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Rich, creamy, and full of comforting flavors
- Great for meal prepping and leftovers
- A crowd-pleaser for potlucks and family dinners
For an extra layer of flavor, try using rotisserie chicken—it adds a depth of taste without extra effort. Learn more about the benefits of using rotisserie chicken in recipes to make your meals even easier!
Ingredients You’ll Need
For the Casserole:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons butter, melted
- ½ cup shredded cheddar cheese (optional, for extra flavor)
How to Make Dolly’s Chicken and Stuffing Casserole
1. Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with non-stick cooking spray.
2. Make the Filling
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
- Stir until well blended.
3. Prepare the Stuffing
- In a separate bowl, prepare the stuffing mix according to package instructions.
- Fluff the stuffing with a fork and drizzle in the melted butter for extra flavor.
4. Assemble the Casserole
- Spread the chicken mixture evenly into the prepared baking dish.
- Sprinkle the shredded cheddar cheese on top (if using).
- Evenly distribute the prepared stuffing over the chicken mixture.
5. Bake to Perfection
- Place the casserole in the oven and bake for 30-35 minutes, or until golden brown and bubbling.
- Remove from the oven and let cool for 5 minutes before serving.
Tips for the Best Chicken and Stuffing Casserole
- Use homemade stuffing for extra flavor and texture.
- Add veggies like peas, carrots, or green beans for a complete one-dish meal.
- Make it ahead—assemble everything and refrigerate overnight, then bake when ready.
- Use turkey instead of chicken for a Thanksgiving-inspired twist.
What to Serve with This Casserole
Pair this dish with:
- Mashed potatoes
- Steamed green beans
- Cranberry sauce
- Buttery dinner rolls
Variations to Try
- Cheesy Chicken & Stuffing Bake: Mix shredded cheese into the filling for an extra cheesy bite.
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for heat.
- Gluten-Free Option: Use a gluten-free stuffing mix and cream soup alternatives.
Frequently Asked Questions (FAQs)
1. Can I use homemade stuffing instead of boxed?
Yes! Simply use 2-3 cups of homemade stuffing and follow the same baking instructions.
2. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or microwave until warm.
3. Can I freeze this casserole?
Absolutely! Assemble it, cover tightly, and freeze for up to 3 months. Bake from frozen at 375°F for 45-50 minutes.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is a delicious, easy-to-make dish that delivers comforting flavors, creamy textures, and crispy stuffing goodness in every bite. Whether you’re making it for a weeknight dinner, holiday feast, or meal prep, this recipe will quickly become a favorite.
Try it today and enjoy a taste of home-cooked comfort!
Thank you for following me on Facebook & pinterest
for more recipes click here