Dumpling Soup

Introduction:

Dumpling Soup, also known as Potsticker Soup, is a quick and cozy dish that combines the savory flavors of Asian dumplings with a comforting broth. Using frozen potstickers or dumplings makes this recipe incredibly easy to prepare. With ingredients like ginger, garlic, and soy sauce, this soup brings depth and warmth, perfect for a cold day or a quick weeknight meal. The addition of fresh spinach and green onions adds color and nutrients, making it a well-rounded bowl of comfort.

Ingredients:

• 1 tablespoon sesame oil
• 2 tablespoons minced fresh ginger
• 4 garlic cloves, minced
• 6 cups chicken stock (or vegetable stock for a vegetarian option)
• 3 tablespoons low-sodium soy sauce
• 1/2 bunch green onions, thinly sliced
• 2 large carrots, julienned (or 1 cup if using pre-cut)
• 1 (24-ounce) bag frozen mini dumplings, potstickers, or wontons
• 2 cups fresh spinach, packed
• Sea salt, to taste
• 1 teaspoon sesame seeds (optional, for garnish)

Instructions:

1. Sauté Aromatics: Heat sesame oil in a soup pot over medium heat. Add the garlic and ginger and sauté for about 3 minutes, until fragrant.
2. Prepare the Broth: Add chicken stock, soy sauce, green onions, and carrots to the pot. Bring to a boil.
3. Cook the Dumplings: Once the broth is boiling, gently add the frozen dumplings. Return the soup to a boil and cook for about 4 minutes, or until the dumplings are heated through.
4. Add Spinach: Remove the pot from heat and stir in the spinach. Let it wilt in the residual heat for a few minutes. Season with salt to taste.
5. Serve: Ladle the soup into bowls and garnish with sesame seeds and extra green onions if desired.

Conclusion:

This Dumpling Soup is a versatile, quick, and satisfying meal that brings together flavorful broth and tender dumplings. It can be easily customized with additional vegetables or adjusted for a vegetarian diet. Perfect as a light meal or starter, this soup is a wonderful way to enjoy the delicious taste of dumplings in a comforting, flavorful broth.