The Easiest Cream Cheese Cake Recipe – Simple & Delicious

Looking for a simple yet delicious Cream Cheese Cake Recipe? This easy-to-make cake is rich, creamy, and perfect for any occasion. Follow this step-by-step guide to create a mouthwatering dessert that everyone will love.

Ingredients:

• 1 cup cream cheese
• 1 cup sour cream
• 4 sticks butter
• 3 cups sugar
• 7 eggs
• 1 teaspoon vanilla extract
• 3 ½ cups cake flour

Instructions:

Preparing the Batter:

1. Blend cream cheese, sour cream, butter, and sugar in a large mixing bowl for 7 minutes until smooth and creamy.
2. Add eggs one at a time, beating well after each addition.
3. Stir in vanilla extract to enhance the flavor.
4. Gently fold in the cake flour, mixing until just combined.

Baking the Cake:

5. Preheat the oven to 300°F.
6. Pour the batter into a greased baking pan and spread evenly.
7. Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before slicing and serving.

Tips for the Best Cream Cheese Cake:

• Use room temperature ingredients for a smoother batter and better texture.
• Do not overmix the flour to keep the cake soft and fluffy.
• Bake at a low temperature to ensure even baking and prevent cracks.
• Allow the cake to cool completely before slicing for the best consistency.

How to Store Cream Cheese Cake:

• Refrigerate in an airtight container for up to 5 days.
• Freeze by wrapping slices in plastic wrap and placing them in a freezer-safe bag for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Enjoy this Easy Cream Cheese Cake as a delightful dessert for any occasion. Serve it plain or top it with fresh berries, whipped cream, or a dusting of powdered sugar for extra indulgence!