ADVERTISEMENT
ADVERTISEMENT
Easter Chocolate Chip Cookies – A Festive and Delicious Treat
Introduction
ADVERTISEMENT
Celebrate Easter with these Easter Chocolate Chip Cookies, a delightful twist on the classic chocolate chip cookie. Soft, chewy, and loaded with festive chocolate chips or pastel-colored candies, these cookies are perfect for Easter gatherings, springtime celebrations, or as a sweet treat for family and friends. Easy to make and incredibly delicious, these cookies will quickly become a holiday favorite!
Ingredients
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Add-Ins:
- 1 ½ cups chocolate chips or pastel-colored chocolate candies
- ½ cup chopped nuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy.
Step 4: Add the Eggs and Vanilla
Mix in the eggs, one at a time, followed by the vanilla extract, and beat until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined. Avoid overmixing to keep the cookies soft.
Step 6: Fold in the Chocolate Chips
Gently fold in the chocolate chips or pastel-colored candies, ensuring even distribution.
Step 7: Shape the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake the Cookies
Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serving Suggestions
These Easter Chocolate Chip Cookies are perfect with a glass of milk, a cup of tea, or as a sweet addition to your Easter dessert table.
Recipe Summary
- Prep Time: 15 minutes
- Baking Time: 10-12 minutes
- Total Time: 25-30 minutes
- Servings: 24 cookies
Conclusion
Easter Chocolate Chip Cookies bring a festive touch to the classic cookie recipe. Their soft and chewy texture, combined with sweet chocolate chips and colorful candies, makes them an irresistible treat. Try this easy recipe for your Easter celebration and enjoy a delicious homemade delight with your loved ones!
For more details, visit the full recipe