EASY 7 LAYER DIP

Ingredients

• 1 16 ounce can refried beans
• 1 10 ounce can rotel tomatoes and inexperienced chilies drained
• 1 tablespoon taco seasoning
• 3 medium avocados peeled and seeded
• 1 lime juiced
• 2 cloves garlic minced
• ¼ cup chopped sparkling cilantro
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon floor cayenne pepper
• 1 ½ cups bitter cream
• 2 cups finely shredded cheddar cheese and Monterey jack cheese blend
• ½ cup sliced black olives
• 1 cup diced cherry tomatoes grape tomatoes, or roma tomatoes
• ⅓ cup sliced inexperienced onions

Instructions

Combine the refried beans, Rotel tomatoes, and taco seasoning. Spread the combination in a 7 x 11-inch casserole dish.
Mash the avocado. Mix in the lime juice, garlic, cilantro, onion powder, salt, and cayenne. Spread it over the bean layer.
Carefully unfold the bitter cream over the avocado layer. Top with the finely shredded cheese, black olives, tomatoes, and inexperienced onions. Cover and refrigerate till prepared to serve.

Notes

For a alternate of taste, add a layer of salsa or a bit of salsa to the bitter cream layer.
Make it a predominant meal and add a layer of cooked professional floor beef.
Any shredded Mexican-style cheese will work, inclusive of sharp cheddar cheese, Pepper Jack, Monterey Jack, or Asadero Cheese.
For closing flavor, use fresh, no longer dried, cilantro.
Try exclusive toppings like shredded lettuce, pickled jalapenos, Pico de Gallo, blackened corn, or diced bell peppers.
For a more healthy option, replacement simple Greek yogurt for the bitter cream.
Store leftovers in an hermetic container in the fridge for up to three days.

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