Easy and Delicious Potato Bake

This handy and scrumptious potato bake is a ideal dish for any occasion. With its easy practise and budget-friendly ingredients, it’s positive to come to be a favourite in your household. Whether served as a aspect dish or a principal course, this potato bake is certain to impress!

INGREDIENTS

• Ingredients: Three big potatoes
• Two egg
• Oh one onion
• One crimson bell pepper
• One salt spoonful
• I pinch of marjoram
• One sprint of nutmeg.
• Grind one pinch of crimson pepper.
• Two teaspoons of oil

INSTRUCTIONS

1. 1st Step: Get the potatoes ready
2. Grinate the potatoes coarsely after peeling them.
3. To a massive bowl, add the shredded potatoes and cowl with water. Hand combine nicely and lay aside.
4. Second, get prepared the onion and pepper mixture.
5. Cut the onion into dices.
6. Cut the purple pepper into chunks and wash it well, taking off the stems and seeds.
7. To a pan set over medium heat, add the oil. After heated through, add the chopped onion and simmer for three to 4 minutes.
8. Stir completely the chopped crimson pepper into the pan. After simmering for
9. 5 to seven minutes, take off the heat.
10. Make the Potato Mixture in Step 3.
11. Pour the shredded potatoes’ water out, then use your arms to squeeze out any ultimate bits. Put the potatoes into a basin.
12. To the potato bowl add the eggs, salt, black pepper, nutmeg, and marjoram.
13. Combine via vigorously swirling.
14. Putting the whole thing collectively and baking
15. Set your oven to one hundred eighty tiers Celsius, or 350 stages Fahrenheit.
16. Give a baking dish a rapid oiling.
17. Spoon the potato combination equally into the baking dish.
18. Evenly spoon the onion and pepper combination over the potatoes.
19. If you want, grate cheese over the dish.
20. The potatoes must be cooked thru and the pinnacle must be golden brown after 50 minutes in the preheated oven.

Enjoy.

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