Easy Baked Spaghetti

Easy Baked Spaghetti

Introduction

This easy baked spaghetti recipe is a comforting and cheesy casserole that combines ground beef, marinara sauce, and three kinds of cheese. It’s a perfect option for a family dinner or a make-ahead meal that can be popped into the oven anytime. With a golden-baked cheese top layer and a rich, flavorful meat sauce, this dish is sure to become a family favorite. Ready in just 45 minutes, it’s an inexpensive and delicious way to serve a hot meal!

Ingredients

• For the Spaghetti:
  • 1 lb uncooked spaghetti
  • 1 lb lean ground beef
  • 1/2 medium onion, chopped
  • 1/2 teaspoon dried oregano (or Italian seasoning)
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 cloves garlic, minced
  • 4 cups marinara sauce (about 32 oz)
  • Salt & pepper to taste
• For the Topping:
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup freshly grated parmesan cheese

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and move the rack to the top third of the oven.
2. Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti for 2 minutes less than the package instructions. Drain and add to a 9×13-inch baking dish.
3. Prepare the Sauce: In a skillet, add the ground beef, onion, oregano, and red pepper flakes. Cook over medium-high heat, stirring occasionally, until the meat is browned and cooked through (about 10 minutes). If there’s excess fat, spoon most of it out.
4. Add Garlic and Sauce: Stir in the minced garlic and cook for about a minute. Then, add the marinara sauce to the skillet and cook for a few more minutes until warmed through. Add salt and pepper to taste.
5. Combine with Spaghetti: Pour the beef mixture over the cooked spaghetti in the baking dish. Toss to coat everything evenly and smooth it out into an even layer.
6. Add the Cheese: Top the spaghetti with the shredded mozzarella, cheddar, and parmesan cheeses.
7. Bake: Bake uncovered for 20 minutes. If you like the cheese golden and slightly crispy, broil for a few minutes at the end (watch it carefully to prevent burning).
8. Rest and Serve: Let the baked spaghetti sit for 5-10 minutes before serving. Garnish with chopped parsley if desired, then cut into squares with a spatula.

Conclusion

Baked spaghetti is a delicious and hassle-free meal that’s perfect for weeknights or family gatherings. The combination of flavorful ground beef, marinara sauce, and melty cheese makes for a comforting dish that reheats well. Serve it alongside garlic bread or a fresh side salad, and enjoy the rich, cheesy goodness! This dish can be made ahead and even frozen, making it versatile and convenient for meal planning.