Easy Cake Recipe

easy cake recipe new york times recipes




Try this simple cake recipe if you love a light and fluffy chocolate cake. It is possible to make it with just three ingredients and less time and work by using a packaged cake mix. You read that right—three ingredients!

This recipe can be ideal for your next baking endeavor if you are new to baking or simply seeking for new ideas for delectable sweets.

What are the necessary three components to produce this unique and delicious cake? Well, first you need whatever cake filling you like; pick from a yellow or white cake mix, a gingerbread cake, a chocolate cake, or anything else that appeals to your palate.

Next, you must decide on the pie’s filling. Once more, the choice is yours. Think about pairing chocolate cake with cherry pie filling (for Black Forest cake!) It’s a common decision every time.
This recipe is not only simple to prepare, but it also lends itself well to personalization. Simply add the eggs after selecting the cake mix and pancake filling of your choice. How could a cake be that straightforward?


▢ 3 large eggs
+Optional: Drizzle caramel on top
▢ 1 box cake mix (any flavor)
▢ 1 package pie filling (any flavor)

That’s it, indeed! Any cake batter can be combined in any way you like with pie filling. Here are some examples of typical pairings:
Apple, blueberry, blackberry, or cherry filling in a yellow cake mix

▢ Blueberry filling with strawberry cake mix


1. Set the oven’s temperature to 350°F (175°C). Butter a 9×13 baking dish.
2. Combine the three ingredients in a sizable mixing bowl.
3. Bake the cake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Finish by adding a drizzle of caramel, fruit, or other desired toppings to the cake.

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