Easy Cheesy Ground Beef Enchiladas

Introduction:

Easy Cheesy Ground Beef Enchiladas are a crowd-pleaser with simple ingredients and bold flavors. These enchiladas are packed with seasoned ground beef, smothered in enchilada sauce, and topped with gooey melted cheese. Perfect for a quick dinner, they’re easy to make and sure to satisfy everyone at the table.

Ingredients:

• 1 lb ground beef
• ½ white onion, diced
• 3 tablespoons taco seasoning
• ¼ cup water
• 10-14 corn or flour tortillas, warmed
• 2 cups enchilada sauce (store-bought or homemade)
• 3 cups shredded cheddar cheese
• Sour cream and fresh cilantro (for serving)

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, brown the ground beef with the onions until the meat is no longer pink. Drain excess fat. Stir in taco seasoning and water, then simmer until the liquid has evaporated.
3. Spread ½ cup of enchilada sauce in the bottom of a 9×13-inch baking dish.
4. Fill each tortilla with ground beef and some cheese. Roll up the tortillas and place them seam-side down in the dish.
5. Pour the remaining enchilada sauce over the tortillas, ensuring they are fully covered. Sprinkle the remaining cheese on top.
6. Bake for 20 minutes until bubbly and the cheese is melted.
7. Serve with sour cream and cilantro for garnish.

Conclusion:

These cheesy ground beef enchiladas are a quick, comforting meal that doesn’t require fancy ingredients but delivers big on flavor. Customize them with your favorite toppings like guacamole, salsa, or jalapeños for an extra kick. They are perfect for busy weeknights or when you’re craving a hearty, cheesy dish.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !