"Easy chocolate toffee bark broken into pieces on a parchment-lined baking sheet"

Easy Chocolate Toffee Bark

by

Easy Chocolate Toffee Bark – The Ultimate Sweet & Crunchy Treat for Every Occasion

A Classic Homemade Candy That Everyone Will Love

There’s something magical about making homemade candy, especially when it’s as simple and delicious as Easy Chocolate Toffee Bark.

For U.S. home bakers who want a quick, crowd-pleasing dessert or an edible gift idea, this recipe is a dream. With just a few pantry staples, you can create layers of buttery toffee and rich chocolate, topped with crunchy nuts or festive sprinkles.

Whether you’re whipping up a batch for the holidays, adding it to a brunch dessert platter, or treating your family to a sweet afternoon snack, this bark always disappears fast!

And while it’s not a cream cheese coffee cake or an easy breakfast cake, it’s the kind of moist, rich candy that perfectly complements any dessert table.

Ingredients

  • 1 cup unsalted butter (2 sticks)

  • 1 cup light brown sugar, packed

  • 1 sleeve saltine crackers (about 35 crackers)

  • 2 cups semi-sweet chocolate chips

  • ½ cup chopped pecans, almonds, or your favorite nuts (optional)

  • Pinch of sea salt (optional, for garnish)

"Easy chocolate toffee bark broken into pieces on a parchment-lined baking sheet"

Step-by-Step Instructions

Step 1: Prep Your Pan

Preheat your oven to 350°F (175°C).
Line a rimmed baking sheet (10×15-inch or similar) with parchment paper or foil. Arrange the saltine crackers in a single layer, covering the entire pan.

Step 2: Make the Toffee Layer

In a medium saucepan over medium heat, melt the butter and brown sugar, stirring constantly.
Once it comes to a boil, let it bubble for about 3 minutes, stirring frequently, until the mixture thickens and darkens slightly.

Step 3: Pour & Bake

Carefully pour the toffee mixture over the saltines, spreading it evenly with a spatula.
Bake in the preheated oven for 5–7 minutes — the toffee will bubble and spread over the crackers.

Step 4: Add the Chocolate

Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot toffee layer.
Let sit for 2–3 minutes to melt, then use a spatula to spread the chocolate into an even layer.

Step 5: Top & Chill

Sprinkle with chopped nuts and a pinch of sea salt, if using.
Refrigerate for at least 2 hours or until completely set. Once firm, break into pieces and enjoy!

Why You’ll Love This Easy Chocolate Toffee Bark

  • Quick & Easy – No candy thermometer required!

  • Rich & Buttery – A decadent, crunchy treat.

  • Perfect for Gifting – Package in tins or cellophane for holiday presents.

  • Versatile – Top with nuts, sprinkles, or even crushed pretzels.

Related Recipes on RangerMT.com

If you love classic and comforting treats, check out these favorites:

Trusted U.S.-Based Food Resources

For more candy-making tips and baking inspiration, visit:

Join the Conversation!

Have you tried this Easy Chocolate Toffee Bark?
Leave a ⭐⭐⭐⭐⭐ rating below, comment with your favorite topping ideas, or tag us on social media using #RangerMTBakes!

Leave a Comment