Easy Corn Souffle

Easy Corn Soufflé

Introduction

Easy Corn Soufflé is a classic, comforting dish that’s perfect for family dinners, potlucks, and holiday gatherings. It’s a fluffy and creamy casserole that combines the sweetness of corn with the richness of sour cream and butter. This dish is incredibly simple to make and uses basic pantry ingredients, making it an effortless yet delicious side.

Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 egg, beaten
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 cup shredded cheese (optional, for extra cheesy flavor)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
2. Mix Ingredients: In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and beaten egg. Stir until all ingredients are well incorporated.
3. Add Cornbread Mix: Add the Jiffy corn muffin mix to the mixture and stir until just combined. For an extra cheesy soufflé, fold in 1 cup of shredded cheese at this stage.
4. Pour and Bake: Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula. Place the dish in the oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Serve: Remove the soufflé from the oven and let it cool for a few minutes before serving. It’s best enjoyed warm and pairs wonderfully with roasted meats and other side dishes.

Conclusion

This Easy Corn Soufflé is a crowd-pleasing side dish that comes together with minimal effort. Its soft, creamy texture and sweet corn flavor make it a favorite at family dinners and festive occasions. Whether you serve it alongside a holiday feast or a weeknight meal, this corn soufflé is sure to be a hit!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !