Easy Dinner Hash Recipe

Easy Dinner Hash Recipe

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Easy Dinner Hash Recipe

Introduction

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Looking for a quick, hearty, and delicious meal? This Easy Dinner Hash is the perfect option! It’s a comforting dish packed with crispy potatoes, savory bacon, sautéed vegetables, gooey melted cheese, and a perfectly cooked egg on top. Whether you’re making it for breakfast, brunch, or dinner, this hash is sure to satisfy.

Ingredients

Main Ingredients:

  • 3 large potatoes, diced
  • 4 slices of bacon, chopped
  • 1/2 onion, diced
  • 1/2 green bell pepper, chopped
  • 1/2 cup asparagus, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons butter or oil for frying

Toppings:

  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 2 eggs
  • 1/2 teaspoon salt (for eggs)
  • 1/4 teaspoon black pepper (for eggs)

Instructions

Step 1: Cook the Bacon

  1. Heat a large skillet over medium heat.
  2. Add the chopped bacon and cook until crispy, about 5-7 minutes.
  3. Remove the bacon from the pan and place it on a paper towel to drain excess grease.

Step 2: Cook the Potatoes

  1. In the same skillet with the bacon grease, add the diced potatoes.
  2. Cook on medium heat, stirring occasionally, until they become golden brown and crispy (about 10-12 minutes).
  3. If needed, add an extra tablespoon of butter or oil to prevent sticking.

Step 3: Add the Vegetables

  1. Once the potatoes are golden and tender, add the chopped onion, bell pepper, and asparagus.
  2. Stir well and season with salt, black pepper, garlic powder, and smoked paprika.
  3. Cook for another 5 minutes until the vegetables are soft and slightly caramelized.

Step 4: Cook the Eggs

  1. In a separate pan, heat a little butter or oil.
  2. Crack the eggs into the pan and cook them to your preference (fried, sunny-side-up, or scrambled).
  3. Season with salt and pepper.

Step 5: Assemble the Hash

  1. Add the cooked bacon back into the skillet with the potatoes and vegetables.
  2. Sprinkle the shredded cheese over the top and allow it to melt.
  3. Gently place the cooked eggs on top of the hash.

Serving Suggestions

  • Serve hot with toast or fresh avocado slices.
  • Add a dollop of sour cream or a drizzle of hot sauce for extra flavor.
  • Garnish with fresh parsley or green onions.

Conclusion

This Easy Dinner Hash is a fantastic one-pan meal that’s full of flavor and super satisfying. With crispy potatoes, smoky bacon, fresh veggies, and melted cheese, it’s a dish that will keep you coming back for more. Try it for your next quick and easy dinner!


For more details, visit the full recipe

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