Easy Golden Peach Turnovers

🥧 Easy Golden Peach Turnovers 🥧

Crispy, golden layers of puff pastry filled with sweet, tender peaches and a drizzle of icing that melts in your mouth. Whether you’re looking for a quick dessert or a delightful breakfast treat, these turnovers will satisfy your cravings in no time. Let’s bake this together!

🍑 Ingredients:

• 2 ripe peaches (peeled, pitted, and diced)
• 1 tbsp sugar (adjust to taste depending on the sweetness of your peaches)
• 1/2 tsp ground cinnamon
• 1 tsp cornstarch
• 1 tsp lemon juice
• 1 sheet puff pastry (thawed)
• 1 egg (beaten, for egg wash)
• 1/4 cup powdered sugar (for icing)
• 1-2 tbsp milk (for icing)

👩‍🍳 Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Peach Filling: In a bowl, combine the diced peaches, sugar, cinnamon, cornstarch, and lemon juice. Mix well until the peaches are evenly coated.
3. Cut the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into four equal squares.
4. Fill and Seal: Spoon about 2 tablespoons of the peach filling into the center of each pastry square. Fold each square into a triangle, pressing the edges together. Use a fork to crimp the edges and seal them.
5. Egg Wash: Brush the tops of the turnovers with the beaten egg to give them a golden color.
6. Bake: Place the turnovers on the prepared baking sheet and bake for 18-20 minutes, or until they are puffed and golden brown.
7. Prepare Icing: While the turnovers cool slightly, mix the powdered sugar and milk together to create a smooth icing.
8. Drizzle: Once the turnovers are slightly cooled, drizzle the icing on top and serve warm.

🍽 Conclusion:

These golden peach turnovers are an easy yet decadent dessert that will impress your guests or simply be a delightful snack for yourself. The sweet, tender peach filling combined with the flaky pastry creates the perfect harmony of textures and flavors. Enjoy them warm with a scoop of vanilla ice cream, or have them on their own for a satisfying treat.

For more details, visit the full recipe

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