Easy Ham and Cheese Quiche Recipe

If you’re looking for a delicious, easy-to-make quiche recipe, this ham and cheese quiche is perfect for breakfast, brunch, or even dinner. With a creamy, cheesy filling and a flaky crust, it’s a dish the whole family will love.

Ingredients

To make this savory quiche, you’ll need the following ingredients:

1 pre-made pie crust (or homemade, if preferred)
5 large eggs
1 cup heavy cream (or whole milk)
1 cup shredded cheese (cheddar, mozzarella, or Swiss)
1/2 cup cooked ham, diced
1/4 cup green onions, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). If using a homemade crust, roll it out and place it in a greased pie pan.

Step 2: Prepare the Filling
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.

Step 3: Add the Ingredients
Sprinkle the shredded cheese, diced ham, and chopped green onions evenly over the pie crust. Then, pour the egg mixture over the top.

Step 4: Bake the Quiche
Place the quiche in the preheated oven and bake for 35-40 minutes or until the center is set and the top is golden brown.

Step 5: Cool and Serve
Allow the quiche to cool for about 5-10 minutes before slicing. Garnish with extra green onions if desired. Serve warm and enjoy!

Tips for the Best Quiche

Use fresh ingredients: Fresh eggs and good-quality cheese enhance the flavor.
Customize the filling: Add mushrooms, bell peppers, or spinach for extra flavor.
Let it cool before slicing: This helps the quiche set properly for a cleaner cut.

Frequently Asked Questions

1. Can I make this quiche ahead of time?
Yes! You can bake it ahead of time and reheat it in the oven before serving.

2. Can I freeze ham and cheese quiche?
Absolutely! Once cooled, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Enjoy this delicious ham and cheese quiche for your next meal!

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