Easy Molasses Buns

Introduction

Molasses buns are a beloved treat with deep roots in Newfoundland’s culinary tradition. These sweet, spiced buns are quick to prepare and make a comforting snack or dessert. The rich molasses flavor paired with warming spices like cinnamon or cloves gives these buns their distinctive character, perfect for pairing with tea or coffee​

Ingredients

Here’s what you’ll need for a basic recipe:

• Flour (about 4 cups)
• Molasses (typically 1 cup)
• Baking soda or powder (2-3 tsp)
• Sugar (1/2 to 1 cup, depending on sweetness preference)
• Butter or shortening (1/2 to 1 cup, softened or melted)
• Egg (optional, 1 beaten)
• Milk or warm water (1/2 to 1 cup, for binding)
• Optional: Spices (cinnamon, cloves, allspice) and raisins​

Instructions

1. Prepare Wet Ingredients: In a large mixing bowl, combine molasses, sugar, softened butter, and spices. Mix until smooth. Add the milk or water and egg (if using) to create a liquid base.
2. Incorporate Dry Ingredients: Sift flour with baking soda/powder and salt. Gradually mix this into the wet ingredients to form a soft dough.
3. Shape the Dough: With floured hands, form the dough into small balls or rounds, placing them on a greased or parchment-lined baking tray.
4. Bake: Bake in a preheated oven at 350°F (175°C) for about 25–30 minutes, or until the buns are golden and a toothpick inserted into the center comes out clean​.

Conclusion

These molasses buns are a flavorful nod to Newfoundland’s rich baking traditions. Simple yet versatile, they can be customized with raisins, spices, or even a molasses glaze for extra indulgence. Whether enjoyed warm with butter or cooled as a snack, they’re a delightful treat for any occasion​.

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