Easy No-Bake Coconut Truffles

ADVERTISEMENT

ADVERTISEMENT

Easy No-Bake Coconut Truffles – A Delicious and Creamy Treat

ADVERTISEMENT

Looking for a quick and easy dessert that requires no baking? These No-Bake Coconut Truffles are rich, creamy, and full of coconut flavor. Made with just a few simple ingredients, they are perfect for coconut lovers and make a great sweet treat for any occasion!

Ingredients

  • 200g (7 oz) white chocolate
  • 150g (5 oz) sweetened condensed milk
  • 100g (3.5 oz) crushed vanilla biscuits (like shortbread or butter cookies)
  • 100g (3.5 oz) shredded coconut (divided)

Step-by-Step Instructions

1. Prepare the Mixture

In a large mixing bowl, add the crushed vanilla biscuits. Melt the white chocolate in a microwave or over a double boiler until smooth. Pour the melted chocolate and condensed milk over the crushed biscuits and mix well until combined.

2. Shape the Truffles

Take small portions of the mixture and roll them into bite-sized balls or use a silicone mold to create a dome shape. Place them on a parchment-lined tray.

3. Coat with Coconut

Roll each truffle in the shredded coconut, making sure they are fully covered. This will add texture and enhance the coconut flavor.

4. Chill and Serve

Place the truffles in the refrigerator for at least 1 hour to set. Once firm, they are ready to enjoy!

Serving and Storage Tips

  • Store the truffles in an airtight container in the refrigerator for up to a week.
  • For extra indulgence, drizzle with melted white chocolate before serving.
  • Serve these truffles with coffee or tea for a delightful snack.

Why You’ll Love This Recipe

✅ Quick and easy – No baking required
✅ Perfect for coconut and white chocolate lovers
✅ Ideal for parties, holidays, or as a homemade gift
✅ Made with just four ingredients

These No-Bake Coconut Truffles are a simple yet delicious treat that anyone can make at home. Try them today and impress your family and friends with these creamy, coconutty bites!

 

Leave a Comment

ADVERTISEMENT