EASY OLD FASHIONED RICE PUDDING RECIPE

Introduction

Rice pudding is a classic, comforting dessert that’s creamy and perfectly sweetened. With minimal ingredients, it’s a nostalgic favorite that warms both the heart and soul, often finished with a sprinkle of cinnamon or a handful of plump raisins.

Ingredients

White rice, preferably medium-grain
Milk
Sugar
Vanilla extract
Salt
Optional toppings: raisins, ground cinnamon, or whipped cream

Instructions

Cook the Rice: Start by cooking the rice in a pot of water until it’s tender. Drain any excess water if necessary.
Combine with Milk: Transfer the cooked rice to a saucepan and add milk, sugar, and a pinch of salt. Stir well and simmer on low, allowing the mixture to thicken.
Flavoring: Once thickened to your liking, stir in the vanilla extract and any desired mix-ins, like raisins.
Serve Warm or Chill: The rice pudding can be enjoyed warm with a dusting of cinnamon or cooled in the fridge for a refreshing treat.

Conclusion

Rice pudding is a versatile and timeless dessert, perfect for cozy evenings or chilled summer nights. It’s easily customizable, whether you love it spiced, fruity, or even a little decadent. Enjoy this creamy treat with family and friends, or savor it as a personal indulgence.

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