Easy Peasy Slow Cooker Braised Green Beans

There’s some thing splendidly homely about slow-cooked inexperienced beans. The gradual cooker does all the difficult work, bettering the flavors and growing tender, nearly melt-in-your-mouth beans. This approach of cooking inexperienced beans may hint again to the Southern way of life of braising beans for hours till they’re deeply flavorful and tender. These Easy Peasy Slow Cooker Braised Green Beans are best for every person searching to prep a facet dish that requires minimal interest however grants most flavor.

INGREDIENTS

• 1 pound sparkling inexperienced beans, trimmed
• 3 cups hen or vegetable broth
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika (optional)
• Optional: Add bacon!

INSTRUCTIONS

1. Place the trimmed inexperienced beans in the sluggish cooker.
2. In a medium skillet, warmness the olive oil over medium heat. Add the sliced onion and garlic, cooking till they are tender and translucent, about 5 minutes.
3. Add the cooked onions and garlic to the sluggish cooker with the inexperienced beans.
4. Pour the broth over the beans and sprinkle with salt, pepper, and smoked paprika if using.
5. Cover and set the sluggish cooker to low. Cook for about four to 5 hours, or till the beans are smooth to your liking.
6. Once cooked, style and regulate seasoning if necessary. Serve warm.

Enjoy.

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